Main courses Vegetarian Recipes

Simple, SUPER tasty and not too long in the kitchen. Sounds like an ideal weeknight meal, right? This vegetarian quiche with broccoli is really immensely delicious and much easier than you might think. And a vegetarian quiche is always nice, too. If you do have meat eaters in the house, you can always add some bacon, or some diced salami. But it might be even better without meat!

Recipe

Vegetarian quiche with broccoli

Vegetarian quiche with broccoli is a simple and tasty dish, filled with broccoli, cherry tomatoes, red onion and mozzarella. The filling is flavored with thyme, oregano, eggs and crème fraîche, and baked in a pastry base until golden brown. Perfect as a main course for four or as a meal to prepare ahead of time and reheat later, this quiche is delicious both hot and cold.

Course	Main course
Kitchen	French
Servings	4 people

Preparation time

Preparation time
Time in oven	40 min
Total	55 min

Equipment

bake form (tarat shape) measuring about 24 cm
Cutting board

Ingredients

Savory pie dough or 8 slices of puff pastry
1 broccoli
200 grams cherry tomatoes
½ red onion
1 ball of mozzarella
5 eggs
200 grams of crème fraîche
1 teaspoon thyme
1 teaspoon oregano
salt and pepper to taste

How to make vegetarian quiche with broccoli.

Preheat the oven to 200 degrees.
Cut the broccoli into florets. Bring a pan of water to the kook and kook The broccoli for about 7 minutes.
Take a baking tin of approximately 24 cm and grease it. Divide the savory pie dough over the shape or the puff pastry slices. Pierce holes in the bottom with a fork.
Halve the cherry tomatoes and cut the red onion into half rings. Place the cooked broccoli on the bottom of the baking tin, together with the cherry tomatoes and red onion. Divide the thyme and oregano over the vegetables and season with salt and pepper.
Beat four eggs in a container and beat with the creme fraiche, salt and pepper. Divide the egg mixture over the vegetables.
Use the fifth egg only the egg yolk to spread the puff pastry with. This makes this beautifully golden brown in the oven.
Tear the mozzarella into pieces and divide over the cake.
Put the cake in the oven and bake for about 40 minutes at 200 degrees. Is the filling still wet afterwards? Put in the oven for another 10 minutes. If the quiche gets too brown, cover it with aluminum foil.

Enjoy your meal on behalf of Team Cookinglife

Kookstand Voorkomt dat je scherm in slaapstand gaat

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