Customer service

Home Recipe overview Vegetarian lentil soup

Recipes Soups Lunch Main Course Gluten-free

After a long day at work, there is nothing nicer than coming home and having dinner already prepared. Delicious! Since we have a slow cooker in the house, this recipe for vegetarian lentil soup from has been on the table regularly. We cut the vegetables the night before. In the morning before I go to work, I put all the ingredients in the slow cooker and turn it on. In the evening we can start eating right away: so nice! Of course you can also heat it up in the pan!

Recipe

Vegetarian lentil soup

Vegetarian Lentil Soup is a nutritious and hearty soup, packed with vegetables and flavorful spices. Carrots, sweet potato, celery, lentils and chickpeas form the base of this gluten-free soup. The whole thing is seasoned with paprika, cumin, oregano and thyme, and served in a flavorful vegetable broth. The soup can be prepared in either a soup pan or a slow-cooker, and is a delicious choice for lunch or dinner. Perfect for a healthy and filling meal.

Course	Main course, lunch
Kitchen	Dutch
Servings	For 4 persons

Preparation time

Preparation time	40 min
Total	40 min

Equipment

Soup pan or saucepan
Slowcooker
Soup bowls
Kitchen knife
Cutting board

Ingredients

2 carrots
2 celery stalks
1 onion
2 garlic cloves
1 sweet potato
400 grams of canned chickpeas
400 grams lentils (from a can)
400 grams of diced tomatoes
1 teaspoon paprika
1 teaspoon cumin powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1.5L vegetable broth (gluten free)

How to make vegetarian lentil soup.

Peel the carrots and sweet potato. Cut them into slices and cubes. Chop the onion and finely chop the garlic. Was the celery and cut into boards. Rinse the lentils and chickpeas.
Warm up with soup pan: First add the herbs and then the tomato cubes. If this is soft, add 1.5 liters of broth (or add water, let it boil and then add stock cubes). Apply the water to the kook And add the vegetables. Let it simmer for about 10 to 15 minutes. Then add the drained and washed lentils. Let it simmer for another 15 minutes.
Warm up via slow cooker: Put all the vegetables in the slow cooker. First add the herbs and then the tomato cubes. Stir for a while. Then add the broth. Place the slow cooker on the lowest position and the timer at 6 hours. Then the lentil soup is ready.

Enjoy your meal on behalf of Team Cookinglife, Your address for recipes and cooking supplies!