Thai steak strips

Recipe

Thai steak strips

Thai steak strips with wok vegetables and noodles is a flavorful dish that can be on the table within 25 minutes. Tender steak strips are marinated in a blend of ginger, lemongrass, garlic, sambal and soy sauce, then briefly fried for a pinkish interior. The wok vegetables, such as broccoli, pak choi, bean sprouts and mushrooms, are stir-fried crisp and seasoned with a sauce of soy sauce, ginger syrup and sesame oil. The whole thing is served with chow mein noodles, red pepper, cilantro and lime for a fresh and spicy touch.

Course	Main course
Kitchen	Thai
Servings	3 people

Preparation time

Preparation time	25 min
Total	25 min

Equipment

• Chopper
• Wok
• Pan

Ingredients

• 2 steaks
• 1 pak choi
• 1 small broccoli
• 150 g bean sprouts
• 75 g shiitake
• 75 g oyster mushrooms
• 1/2 red pepper
• handful of fresh coriander
• 3 tbsp soy sauce
• 2 tbsp ginger syrup
• 1 tbsp sesame oil
• wok oil
• 1 garlic clove
• half package of chow mein noodles
• 1/2 lime
• For the marinade:
• 2 cm ginger
• 1 stalk of lemongrass
• 2 cloves of garlic
• 1/2 tsp sambal oelek
• 1 lemon
• 1 tbsp coconut blossom sugar (or cane sugar)
• 1 tbsp sesame oil
• 3 tbsp soy sauce