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My heart beats for sushi. You can wake me up at night for it, and eating only sushi for the rest of my life would be fine by me. Sugar is almost always added to sushi rice in restaurants, but once in a while I still go out for sushi. That I subsequently get a rash from it, I take that one time for granted. But I don't really understand why sugar is added. I make my own sushi at home often enough and never add sugar; it tastes just as good! Of course, no sugar is added to this sushi salad either.

Recipe

Sushi salad

You save a lot of time by not rolling and it also looks spectacular this sushi salad. Enjoy this healthy dinner!

Course	Main course
Kitchen	Japanese
Servings	2

Preparation time

Preparation time	8 min
Total	18 min

Ingredients

300 grams of salmon fillet
200-300 grams of sushi rice
3-4 nori sheets
1 bowl of samphire
1 avocado
mayonnaise and wasabi to taste if desired
Gluten-free tamari soy sauce

Sushi salad

Kook The sushi rice according to the instructions on the package.
Meanwhile, cut the salmon into small cubes and do the same with the avocado. Divide the rice into 2 plates when it is cooked. Divide the pieces of salmon, avocado, sea bead and cut pieces of norivels small with scissors.
If you like it, make the wasabimayonnaise with some (sugar -free) mayonnaise and wasabi, which you then drop over the salad.
Sprinkle with some gluten -free Tamari and your sushi salad is ready!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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