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Sugar-free and gluten-free apple pie
Old-fashioned delicious!
Recipes
Baking
Gluten-free
Sugar Free
Pies
Recipe
Sugar-free and gluten-free apple pie
You can easily serve this cake to people who do not want or need to eat sugar-free, because they really won't taste the difference. Ideal for birthdays, for example! The base of almond flour and rice flour is nice and crispy and not too sweet. That is not at all necessary, because the apple and cinnamon filling is naturally sweet.
| Course | Pastry |
|---|---|
| Kitchen | Dutch |
| Servings | 8 people |
Preparation time
| Preparation time | 35 min |
|---|---|
| Time in oven | 50 min |
| Total | 1 hour, 25 min |
Ingredients
- For the bottom:
- 150 grams of coconut oil
- 50 ml agave syrup
- pinch of salt
- lemon zest from half a lemon
- 210 grams wholemeal rice flour
- 110 grams of almond flour
- For the filling:
- 5 large sweet/sour apples (e.g. Elstar)
- juice of half a lemon
- Quite a bit of cinnamon (2 tablespoons)
- To taste raisins or nuts, I like it better without
- Dough top:
- 60 grams of almond flour
- 30 grams of rice flour
- 25 grams ketan flour (or plain rice flour)
- 50 grams of coconut oil
- 2 tablespoons coconut blossom sugar
- 2 teaspoons of cinnamon
- 1 teaspoon lemon juice
