Recipes Main courses Italian Valentine's Day

This delicious and quick dish is a true Italian classic! Spaghetti alle vongole is a pasta dish with shellfish and is widely eaten in central and southern Italy. You originally use venus clams, but you can also use cockles for this dish!

Recipe

Spaghetti alle vongole

Irresistible Italian!

Course	Main course
Kitchen	Italian
Servings	2 servings

Preparation time

Preparation time	20 min
Total	20 min

Equipment

Two large pans
Cutting board
Chef's knife

Ingredients

1 kg vongole
2 garlic cloves
2 beef tomatoes
1 red chilli pepper
Small bunch of fresh parsley
1 glass of white wine
500 g spaghetti
50 g butter
50 ml extra virgin olive oil

Spaghetti alle vongole

Rinse the vongole with cold water and brush them well. Just like with mussels, you have to throw away the shells that now stay open. Put a pan with plenty of water and a pinch of salt and kook Herein the spaghetti al dente.
Remove the seeds and finely chop the pepper and garlic. Remove the seeds from the tomato and cut into small cubes. You finely chop the parsley.
Heat butter and the olive oil together in the pan and "sweat" the pepper and garlic, make sure it doesn't color. Now add the vongole and a glass of white wine. The shells are ready as soon as they are open, throw those who stay away.
Now add the tomato, parsley and some pepper and salt. Add the drained spaghetti, stir well and serve it warm. Buon Appetito!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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