Pumpkin soup with beans

Recipe

Pumpkin soup with beans

This pumpkin soup with beans is a nutritious, filling soup with an Asian twist. Tender pumpkin is combined with brown beans and flavored with garlic, paprika, ginger, cumin and a touch of cayenne pepper. After pureeing the soup, add vegetable cooking cream for a creamy texture. Perfect as a nutritious appetizer or main course, and deliciously warming for cold days!

Course	Starter, main course
Kitchen	Asian
Servings	For about 2 liters of soup

Preparation time

Preparation time	45 min
Total	45 min

Ingredients

• 1 large pumpkin (1kg)
• 200 grams brown beans (cooked)
• 2 cloves of garlic
• 1.5 liters of broth
• dash of vegetable cooking cream
• 2 teaspoons paprika powder
• 1 teaspoon ginger powder (or piece of grated ginger)
• 1 teaspoon cumin powder
• generous pinch of cayenne pepper