Recipes
Gluten-free
Vegetarian
Soups
Main Course

Recipe
Pumpkin soup with beans
This pumpkin soup with beans is a nutritious, filling soup with an Asian twist. Tender pumpkin is combined with brown beans and flavored with garlic, paprika, ginger, cumin and a touch of cayenne pepper. After pureeing the soup, add vegetable cooking cream for a creamy texture. Perfect as a nutritious appetizer or main course, and deliciously warming for cold days!
Course | Starter, main course |
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Kitchen | Asian |
Servings | For about 2 liters of soup |
Preparation time
Preparation time | 45 min |
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Total | 45 min |
Ingredients
- 1 large pumpkin (1kg)
- 200 grams brown beans (cooked)
- 2 cloves of garlic
- 1.5 liters of broth
- dash of vegetable cooking cream
- 2 teaspoons paprika powder
- 1 teaspoon ginger powder (or piece of grated ginger)
- 1 teaspoon cumin powder
- generous pinch of cayenne pepper