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Home Recipe overview Plate cake with figs
Recipes Baking

To eat your fingers on, this gluten-free sheet cake with figs. It's a perfect dessert for a Christmas menu, because you won't find anyone who doesn't like it ;-). And you can't find figs? Then simply use other fruit, just as delicious! Also, the recipe is free of refined sugar and dairy, so even if you have people with food allergies over, this is a fine dessert.

Recipe

Plate cake with figs

Easier to make than a normal cake and it quickly looks spectacular because of the fresh fruit. Truly a treat!

Course Dessert
Kitchen French
Servings 8

Preparation time

Preparation time 25 min
Total 40 min

Ingredients

  • 110 grams of almond flour
  • 30 grams gluten-free baking flour (could also be rice flour, for example)
  • 90 grams of coconut oil
  • 60 grams of coconut blossom sugar
  • 2-3 large fresh figs (or about 250 grams of other fresh fruit, e.g. raspberries or blueberries)
  • 2 eggs
  • 2 teaspoons tartaric acid baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • small amount of lemon juice

Plate cake with figs

    1. Preheat the oven to 175 degrees
    2. Melt the coconut oil
    3. Put all dry ingredients in a bowl (almond flour, gv flour, coconut blossom sugar, tartaric acid powder and baking soda). In another bowl, beat the eggs lightly and then carefully fold it through the flour.
    4. Then add the coconut oil, vanilla extract and lemon juice to the mixture.
    5. Coat a square baking tin (approx. 20x20cm) with some coconut oil or olive oil. Place the figs (or other fruit) here and then pour the dough mixture over it.
    6. Bake in about 20-25 minutes until golden brown, but beware: the baking time may differ per oven, so keep an eye on the plate cake.
    7. Remove the plate cake from the oven and cover with baking paper or a larger cut and turn carefully. Your cake is now ready to serve!
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4.193 reviews