Recipes
Baking
Pies
Gluten-free

Recipe
Spicy apple pie
This spicy apple pie is a delicious winter version with a fresh twist thanks to the lime juice in the filling. The base, made from almond flour and gluten-free baking flour, is flavored with speculaas spices, cinnamon, cardamom, and cloves. The apple filling is topped off with a crisp crumble of oat flakes and almond flour. Perfect for a cozy fall or winter moment with friends and family!
Course | Pie |
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Kitchen | Dutch |
Servings | 10 points |
Preparation time
Preparation time | 50 min |
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Total | 1 hour and 20 min |
Ingredients
- Bottom:
- 100 grams of almond flour
- 220 grams of gluten-free baking flour
- 40 grams of honey
- 125 grams of coconut oil
- 1 egg
- 2 teaspoons speculaaskruiden
- 1 teaspoon cinnamon
- pinch of cardamom
- 1/2 teaspoon ground cloves
- rind of half a lime
- pinch of salt
- Filling:
- 1 kg of golden oranges
- juice of 1 lime
- 1 teaspoon specula spice
- 1 teaspoon cinnamon
- Crumble:
- 80 grams of almond flour
- 60 grams of oat flakes
- 20 grams of oat flour
- 30 grams of honey
- 50 grams of coconut oil
- 1 teaspoon cinnamon
- 1 teaspoon specula spice
- 1/2 teaspoon ground cloves