Indian curry with chicken and chickpeas

Recipe

Indian curry with chicken and chickpeas

Indian curry with chicken and chickpeas is a flavorful dish full of herbs and spices, ready in 30 minutes. The chicken thighs are sautéed with onions, garlic, ginger and garam masala, then tomatoes, chili, chickpeas and coconut milk are added. The peas are added as the curry cooks, and the dish is seasoned with cilantro and lime. Serve with rice or flatbread for a complete meal.

Course	Main course
Kitchen	India
Servings	4 people

Preparation time

Preparation time	30 min
Total	30 min

Equipment

• Wok
• Cutting board
• Chef's knife
• Deep plates

Ingredients

• 2 large onions, peeled and cut into half rings
• 3 cloves of garlic, peeled and thinly sliced
• 1 large piece of ginger root, peeled and finely chopped
• 4 chicken thighs, boneless and skinless and cut into pieces
• 1 tablespoon garam masala powder
• 3 vine tomatoes, in small pieces
• 1 chili pepper
• 1 can of chickpeas (a 400 grams)
• 200 grams of peas
• 200 ml coconut milk
• Leaves of ½ bunch of cilantro, to go with the peas
• Boiled rice or flatbread to go with it
• Lime in wedges