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Home Recipe overview Gluten-free kibble
Recipes Gluten-free Fish Lunch

It is a bit of a tradition with my parents; on Saturdays my father or mother gets a herring sandwich from the fishmonger in the village. They have been doing this since I can remember and since I can remember I don't like herring. Herring is not for me. And so my dear parents always brought a bowl of kibbeling for me instead of herring, because I was totally fond of kibbeling. But alas, almost no fishmonger has gluten-free kibbeling on sale. I don't have to eat it every week these days (not so healthy), but with this recipe you can make your own gluten-free kibbeling once in a while.

Recipe

Gluten-free kibble

Do you love kibbeling? With this recipe you can make them all by yourself, and they might be even tastier than those at the fishmonger's!

Course Lunch, snack
Kitchen Dutch
Servings 2 persons

Preparation time

Preparation time 8 min
Total 13 min

Equipment

  • Wok pan
  • Mixing bowl
  • Cutting board
  • Kitchen paper

Ingredients

  • For the kibble:
  • 250 grams gluten-free flour of your choice
  • 2 eggs
  • 2 teaspoons baking powder
  • 275 ml vegetable milk of your choice
  • 500 g cod fillet
  • 400 ml sunflower oil for frying
  • Fish seasoning:
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ginger powder
  • cayenne pepper to taste

Gluten-free kibble

    How do you make gluten-free kibbeling?

    1. Cut the cod fillet into pieces (not too big). Using your fingers, coat them with the fish seasoning. When the spices have a chance to soak in, the taste is tastier. You can possibly do this an hour or even a day in advance.
    2. Make the batter by mixing the flour with eggs, baking powder and milk. It will be like pancake batter, but a little thicker.
    3. Put a deep pan (e.g. wok pan) on medium-high heat with the sunflower oil. Test with a little pancake batter to see if the oil is hot enough to fry; the batter will float.
    4. Roll the fish pieces through the batter with two spoons, making sure the fish is completely covered. Carefully slide into the oil. Fry for about 6-8 minutes until nicely golden brown, then drain the kibble on a piece of kitchen paper.
    5. Serve with (homemade) ravigotte sauce.
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I was quite wary of whether they would be tasty, but if you want to make bickling yourself, this recipe is a topper! Even my best friend, who of course also had to taste it, she thought she was delicious and tastier than the regular squabbling of the fishmonger. Well, I thought that was a very nice compliment. The tricky thing about making your own bickling in this recipe is making the batter gluten -free. But according to their own words, this was pretty successful!

Incidentally, in the future I also want to experiment with a recipe for gluten -free bickering that you can make in an Airfryer, so that you no longer have to fry. For that I have to experiment with the batter, because the batter from the current recipe is (I am afraid) too thin to prepare in the Airfryer. Nice next challenge. And if there is someone who happened to have experimented, I mainly want to ask you to share your experiences with us. Then we can make squabbling together in the Airfryer!

Mixing bowls
Mixing bowls
Wok pan
Wok pan
Wooden Cutting board
Wooden Cutting board

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4.193 reviews