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Home Recipe overview Gluten-free buckwheat cookies with aniseed and pecan
Recipe Baking Gluten-free

I'll get right to the point; these are one of the most delicious gluten-free cookies I've made to date. Since I made taaitait in December, I have had a jar of anise seed in the cupboard and haven't used it at all since. So I thought; if it's delicious in cycaite, why not in a cookie? It has absolutely no overpowering flavor in these gluten-free buckwheat cookies because you only use 1 tablespoon. Combined with the lemon zest and pecan, it's just delicious.

Recipe

Gluten-free buckwheat cookies with aniseed and pecan

The deliciously subtle anise flavor with the fresh lemon make this cookie an absolute winner. As a bonus, the cookie is free of refined sugar and contains no gluten.

Course Intermediate
Kitchen Dutch
Servings 15 cookies

Preparation time

Preparation time 15 min
Total 30 min

Ingredients

  • 150 g buckwheat flour
  • 125 g cornstarch
  • 1 tsp tartaric acid baking powder
  • 1/2 tsp baking soda
  • 1 tsp. anise seed
  • 100 g coconut oil
  • 1 egg
  • 50 ml water
  • 50 g coconut blossom sugar
  • rind of half a lemon
  • 25 g unsalted pecan nuts

Gluten-free buckwheat cookies with aniseed and pecan

    1. Preheat the oven to 180 degrees
    2. Melt the coconut oil.
    3. Put all dry ingredients, except the pecans (buckwheat flour, cornflour, baking powder, baking soda, anise seed, coconut blossom sugar and lemon zest) in the bowl of the food processor. Turn on the food processor and add the coconut oil.
    4. Let it mix and then add the egg and water and let it mix into an even dough.
    5. Cover a baking sheet with baking paper and make the cookies on top. Make circles and leave them a little thicker in the middle; Push the edges a little flatter with your fingers. Then gently press the top with a fork to create a pattern and place a pecnot on top of this per cookie.
    6. Bake in about 15 minutes and let cool well. The cookies are even better the next day; Keep them in an airtight container outside the fridge.
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4.193 reviews