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Recipes Baking Gluten-free

My mother is the one from whom I inherited my love for cooking and baking. Even when I was a little girl, we would bake shortbread together from the Blue Band children's cookbook and I was always allowed to help cook. She is my great role model and although she herself always says "she only copies things from cookbooks," she is incredibly creative in the kitchen. Now that she has had to eat gluten-free since February, she has been perfecting a good gluten-free bread recipe for months. Baking gluten-free bread, without a baking machine, is perfectly doable once you know what ingredients you need.

Recipe

Gluten-free bread baking

Homemade and freshly baked bread is so delicious that nothing really needs to be on it. With this recipe, you have at least the basis for a delicious breakfast or tasty lunch.

Course	Breakfast
Kitchen	Dutch
Servings	1 bread

Preparation time

Preparation time	45 min
Stiffen up min.	40 min
Total	1 hour 45 min

Ingredients

150 grams of teff flour
150 grams buckwheat flour
50 grams almond flour
50 grams rice flour
50 grams of quinoa flour
1 teaspoon xanthan gum
1 teaspoon baking soda
1 teaspoon tartar baking powder
1.5 tablespoons psylium fiber
1 sachet dried yeast
1 teaspoon of salt
1 beaten egg
200 ml water
50 g olive oil
150-175 grams almond milk (start with 150gr)

Gluten-free bread baking

Put all the flour in a kitchen machine bowl or normal large bowl, together with the salt, xanthan gum, baking soda, tartar brick powder and psylium fiber. Mix together.
Dissolve the yeast in 200ml of lukewarm water. Add the beaten egg, 50 grams of olive oil and 150 grams of almond milk and add together with the flour. Mix with a food processor or hand mixer with dough hooks for a few minutes. Add a little extra almond milk if the dough stays too dry, or some flour if the dough is too wet.
Preheat the oven to 200 degrees.
Put the bread mixture in a cake tin and cover with a damp, clean tea towel. Let rise for about 30-40 minutes in a warm place, possibly in the oven on the lowest position with the door open.
Remove the cloth from the cake tin and bake the bread in the oven in about 40-45 minutes until golden brown. Then let cool well before you cut it into pieces. You can keep the bread in the freezer for a few weeks.

Baking

Gluten-free bread baking

Preparation time

Ingredients

Gluten-free bread baking

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