Recipes Starters Christmas Vegetarian

Do you always look forward to Christmas? Ever since I was little, Christmas has been about being with the family - who doesn't? But it's also about the delicious food. My mother is a fantastic cook and often at Christmas she goes to great lengths to create a wonderful 5-course meal. In recent years, however, we have increasingly opted for a kind of "potluck" Christmas dinner, where everyone brings one course. Many hands make light work and everyone has their own style of cooking. A fine option to serve is this delicious and simple Christmas appetizer: stuffed mushrooms from the oven.

Recipe

Stuffed mushrooms

This original appetizer is not only super tasty, it is also very easy to make! It is also vegetarian and gluten-free.

Course	Starter
Kitchen	Dutch
Servings	4

Preparation time

Preparation time	15 min
Total	30 min

Ingredients

400 grams of large mushrooms
150 grams of mushroom blend with beech mushroom, oyster mushroom and chanterelle
½ packet Boursin shallot and chives
2 shallots
2 garlic cloves
1 teaspoon dried thyme
pepper and salt to taste

Stuffed mushrooms

Heat the oven to 200 degrees.
Clean the large mushrooms with a piece of paper. Then carefully remove the stalks from the mushrooms and put the stalks aside (don't throw away!).
Cut the stalks into small pieces and do the same with the mushroom blend. Keep a few mushrooms behind the hand for decoration. Also finely chop the garlic and shallots.
Put some oil in the frying pan And fry the shallots with garlic. Then add the finely chopped stalks and the mushrooms of blend and let it bake for a few minutes on a high heat. Add the thyme and pepper and salt to taste.
When the mushrooms are nicely browned brown, reduce the heat. Then add half of 1 pack of boursin and stir until the boursin and mushrooms are well mixed. Remove from the heat and put on a plate.
Put some new oil in the pan and put all large mushrooms (now without stalks) in the pan. Let bake for a few minutes and turn around. Do the same on the other side.
Then place the large mushrooms in one baking dish And fill the mushrooms using a teaspoon with the boursin and mushroom mixture. Garnish with some fresh thyme and possibly the mushrooms that you had put aside.
Bake in the oven for about 15 minutes. Serve with some gluten -free (stick) bread or, for example, gluten -free toasts and the other boursin.

Kookstand Voorkomt dat je scherm in slaapstand gaat

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