Recipes Baking Intermediate Snacks Dessert

The whoopie or whoopie pie is a type of pastry very similar to the macaron. Namely, it consists of two soft cookies (or hard cakes) with a filling in between. In this recipe we make ginger whoopies with a raspberry filling, a delicious combination!

Recipe

Ginger-raspberry whoopies

for the sweet tooth

Course	Intermediate
Kitchen	International
Servings	20 whoopies

Preparation time

Preparation time	30 min
Time in oven	12 min
Total	42 min

Equipment

Preheated oven at 175 degrees
2 mixing bowls
Mixer or food processor
Baking sheet

Ingredients

100 g soft butter
150 g sugar
350 g flour
1 tsp vanilla extract
1 tsp. ginger powder (or 1 cm fresh ginger, even more delicious)
1 tsp. baking powder
1 tsp. baking soda ( or 1 additional tsp. baking powder
1 egg
100 ml cream
150 g cream cheese
150 g raspberries

Ginger-raspberry whoopies

Preheat the oven to 175 ° C. Beat the butter (at room temperature) and the sugar to a light mixture. Mix the dry ingredients in the other bowl and then add them to the butter/sugar mixture. Now add the egg and cream and stir until a smooth batter forms. Spoon (or spray) the batter in small heaps on the baking sheet covered with baking paper. If all goes well you can make around 40 (this will be 20 whole whoopies). Bake them for about 10-12 minutes.
For the raspberry filling, stir the powdered sugar and cream cheese together until a creamy whole is created. Add the raspberries and carefully "fold" them through it. Beware: do not crush the raspberries too much, then the filling becomes too fluid and it runs out faster.
The cookies are ready when the bottom is nicely browned, but the top still looks a bit pale. Let them cool well when you have removed them from the oven. Spread some mixture on a cookie and place a different cookie against it, just as a macaron looks. Your whoopies are ready!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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