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Home Recipe overview Ginger-raspberry whoopies
Recipes Baking Intermediate Snacks Dessert

The whoopie or whoopie pie is a type of pastry very similar to the macaron. Namely, it consists of two soft cookies (or hard cakes) with a filling in between. In this recipe we make ginger whoopies with a raspberry filling, a delicious combination! 

Recipe

Ginger-raspberry whoopies

for the sweet tooth

Course Intermediate
Kitchen International
Servings 20 whoopies

Preparation time

Preparation time 30 min
Time in oven 12 min
Total 42 min

Equipment

  • Preheated oven at 175 degrees
  • 2 mixing bowls
  • Mixer or food processor
  • Baking sheet

Ingredients

  • 100 g soft butter
  • 150 g sugar
  • 350 g flour
  • 1 tsp vanilla extract
  • 1 tsp. ginger powder (or 1 cm fresh ginger, even more delicious)
  • 1 tsp. baking powder
  • 1 tsp. baking soda ( or 1 additional tsp. baking powder
  • 1 egg
  • 100 ml cream
  • 150 g cream cheese
  • 150 g raspberries

Ginger-raspberry whoopies

    1. Preheat the oven to 175 ° C. Beat the butter (at room temperature) and the sugar to a light mixture. Mix the dry ingredients in the other bowl and then add them to the butter/sugar mixture. Now add the egg and cream and stir until a smooth batter forms. Spoon (or spray) the batter in small heaps on the baking sheet covered with baking paper. If all goes well you can make around 40 (this will be 20 whole whoopies). Bake them for about 10-12 minutes.
    2. For the raspberry filling, stir the powdered sugar and cream cheese together until a creamy whole is created. Add the raspberries and carefully "fold" them through it. Beware: do not crush the raspberries too much, then the filling becomes too fluid and it runs out faster.
    3. The cookies are ready when the bottom is nicely browned, but the top still looks a bit pale. Let them cool well when you have removed them from the oven. Spread some mixture on a cookie and place a different cookie against it, just as a macaron looks. Your whoopies are ready!
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4.193 reviews