Check out our spring deals
Menu
Choose another currency
  • Albanian Lek (L)
  • Bosnia-Herzegovina Convertible Mark (КМ)
  • British Pound Sterling (£)
  • Bulgarian Lev (лв.)
  • Czech Republic Koruna (Kč)
  • Danish Krone (kr.)
  • Euro (€)
  • Hungarian Forint (Ft)
  • Macedonian Denar (ден)
  • Moldovan Leu (L)
  • Norwegian Krone (kr)
  • Polish Zloty (zł)
  • Romanian Leu (Lei)
  • Serbian Dinar (РСД)
  • Swedish Krona (kr)
  • Swiss Franc (₣)
  • Ukrainian Hryvnia (₴)
Choose another language
Dutch Deutsch Dutch Deutsch (Österreich) Français English
Customer service
0

Categories

Close
4.193 reviews
Free Shipping from 99,- with UPS
1,000,000+ satisfied customers preceded you
Celebrating our 10th anniversary this year
Free Shipping from 99,- with UPS
Home Recipe overview Egg muffin with spinach
Recipes Gluten free Dessert Breakfast Easter

Egg muffins! You'll be amazed at how quick they are to prepare because all you have to do is cut up some peppers, beat eggs and pour them into muffin molds. That's it! If you have leftovers, store them in the refrigerator. They will be good for at least 3 days and they are also delicious when cold, so you can take them to school or work for lunch or as a snack. Below is the super simple recipe for egg muffins with spinach and goat cheese from the oven.

Recipe

Egg muffin with spinach

Don't forget to store them in the refrigerator! Then they will stay good for several days!

Course Breakfast/Lunch
Kitchen Fusion
Servings for 6-8 muffins

Preparation time

Preparation time 15 min
Time in oven 25 min
Total 40 min

Equipment

  • Oven
  • Whisk
  • Muffin tins

Ingredients

  • 4 large eggs
  • 100 ml (vegetable) milk
  • 2 handfuls of spinach
  • 1 red bell bell pepper
  • 30 grams of goat cheese
  • salt and pepper
  • 1 teaspoon dill
  • 1 teaspoon oregano

Egg muffins with spinach

    1. Preheat the oven to 175 degrees
    2. Cut the red pepper into small cubes
    3. Beat the eggs and add (vegetable) milk, dill, oregano, pepper and salt
    4. Use a muffin -bin shape and fat it in or fill it with muffin shapes. Put a few paprika pieces in the mold, tear the spinach a little small and also divide this. Add the goat cheese
    5. Fill the mold up to about 3/4 with the egg mixture
    6. Bake in about 25 minutes until golden brown. They come from the oven super nicely lightly, but unfortunately they collapse where you stand.
Share: Print recipe
Baking
Baking

Added to cart

View shopping cart
View shopping cart
Only €99 to go until free shipping!
🥳 Free shipping! You get free shipping!
Product has been added to your cart.

Handy to order along

View shopping cart
Continue Shopping
american_expressapple_paygoogle_paymaestromasterpaypalshopify_payunionpayvisa
4.193 reviews