Recipe
Egg muffin with spinach
Don't forget to store them in the refrigerator! Then they will stay good for several days!
| Course | Breakfast/Lunch |
|---|---|
| Kitchen | Fusion |
| Servings | for 6-8 muffins |
Preparation time
| Preparation time | 15 min |
|---|---|
| Time in oven | 25 min |
| Total | 40 min |
Equipment
- Oven
- Whisk
- Muffin tins
Ingredients
- 4 large eggs
- 100 ml (vegetable) milk
- 2 handfuls of spinach
- 1 red bell bell pepper
- 30 grams of goat cheese
- salt and pepper
- 1 teaspoon dill
- 1 teaspoon oregano