Recipes Dessert Baking Gluten-free Sugar Free Vegan

Because of the delicious combination of chocolate and coconut, Bounty's are a guilty pleasure for many people. Unfortunately, a this treat is not so healthy. Besides containing a lot of sugar, it also contains milk and butter. Therefore, a Bounty is not suitable for vegans or people with lactose intolerance. Fortunately, you can very easily make your own healthy Bounty's with natural sugar!

Recipe

Making bounties

Also fun to serve as chocolates!

Course	Dessert
Kitchen	American
Servings	Approx. 12 - 14 bounties

Preparation time

Preparation time	15 min
Cooling time	Freezing time: 15 min
Total	30 min

Ingredients

75 grams of coconut rind
3 medjoul dates
3 teaspoons coconut milk
80 grams of dark chocolate
1 tsp coconut blossom sugar

How do you make bounties?

Put the coconut grater, coconut blossom sugar, dates and coconut milk in the food processor. Blend short and put this mixture in a bowl.
Make the "dough" small, rectangular "bars" and place them on a plate. Covered with aluminum foil and put in the freezer for 15 minutes.
Remove the bounties from the freezer. Melt the chocolate au-bain-marie.
Take 2 spoons and lift the coconut cookie and dip in the chocolate. Then place the bounty on a round oven rack with some kitchen paper underneath and let some drip. Then keep the bounties in the fridge; They are best when you eat them cold.

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

For this recipe, make sure you have Medjoul dates; The nice and sweet, fleshy dates, otherwise the mixture will not be sticky enough. If the mixture is now too sticky, add some extra coconut grater. And if it is too dry, add a little extra coconut milk. It is that simple.

The inside of these bounties are not snow white. That is because of the dates that are in the mixture, but the taste will certainly not get any less! They are delicious with coffee, with tea or just as a snack. Cold from the fridge, they taste the best!

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