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This year, nothing can go wrong with New Year's Eve. Just like oliebollen, this is a perfect snack for the end of the year! They are crispy, creamy, not too sweet and incredibly delicious. Sounds like a perfect apple pie, doesn't it?

Recipe

Apple fritters

Apple, cinnamon and puff pastry, what could go wrong? Find out how to make delicious apple turnovers with a simple recipe from Cookinglife. Perfect for with coffee or as a tasty treat, these apple turnovers are sure to please.

Course	In between
Kitchen	Dutch
Servings	6 items

Preparation time

Preparation time	20 min
Time in oven	20 min
Total	40 min

Equipment

Apple peeler
Large bowl
Measuring spoons
Lemon squeezer
Fork
Whisk

Ingredients

Puff pastry
1 large jonagold apple
Half a lemon
1 tsp. cinnamon
50 g raisins
1 tsp. hazelnuts
1 egg

Apple fritters

Preheat the oven to 200 degrees, remove the puff pastry from the freezer 20-30 minutes in advance.
Peel the apple with a apple painting machine, remove the core and cut into small pieces. Do the same with the hazelnuts.
Put this in a bowl and add a teaspoon of cinnamon, juice of half a lemon and the raisins. Mix well.
Place a small tablespoon of the apple mixture in the middle of the puff pastry. Then fold the upper right corner diagonally to the left corner.
Press the edges of the puff pastry well and possibly press some stripes into the edge with a fork.
Beat the egg and brush the apple flap with a little egg mixture. Repeat this.
Bake the apple flaps in about 15-20 minutes nicely golden brown.

Baking

Presses & Graters

Bowls & Bowls

Apple fritters

Preparation time

Equipment

Ingredients

Apple fritters

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