Recipes Baking Pies Wheat-free Sugar free

Discover how to make a healthy and delicious apple-pear pie with this simple recipe. The pie is sugar and wheat free, making it a great choice for anyone looking for a healthier dessert option.

Recipe

Apple-pear pie

Besides being a very simple pie to make, the pie is also deliciously sweet due to the filling of apples and pears.

Course	Dessert
Kitchen	Dutch
Servings	10 - 12

Preparation time

Preparation time	20 min
Cooling time	30 min
Total	1 hr 10 min

Ingredients

175 grams spelt flour
120 grams almond flour
2 tablespoons coconut blossom sugar
2 tablespoons vanilla extract
100 grams of coconut oil
2 tablespoons water
Grater of half a lemon
Pinch of salt
For the filling
1 ½ jar Pure Pulp or Pure Compote from Hak
450 grams pears, in pieces
2 teaspoons lemon
3 ½ tablespoons arrowroot
2 teaspoons cinnamon

Apple-pear pie

Preheat the oven to 180 degrees
Put spelled flour, almond flour, coconut blossom sugar, lemon zest and pinch of salt. Melt the coconut oil in a separate bowl.
Add the melted coconut oil, vanilla extract and the water to the flour and mix. Knead the dough well until it is an even whole. Does the dough remain (too) sticky? Add some extra spelled flour.
Spread a spring form of +/- 22 cm well with coconut oil and then cover the shape with the dough, about half a cm thick.
Bake the bottom for 15-18 minutes.
Meanwhile, put the apple sauce and the pear pieces with the lemon juice and cinnamon in a pan and bring to the kook. Let this simmer until the pieces of pear are soft.
Then mix the mous and pear with a hand blender until smooth; Make sure there are no more (large) pieces of pear in the filling. Remove the pan from the heat and add the arrowroot while stirring.
Allow the mush to cool for half an hour. Then fill the cake pan with the apple pear filling and let the cake set in the fridge. If necessary, decorate with cinnamon powder in a nice shape.

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