This non-stick coating is a PFOA-free layer of plastic: PFTE. Because PFOA is no longer used in this layer, it is not harmful to your health. In a pan with a standard non-stick coating, you can prepare dishes without using a lot of oil or butter. Because the layer prevents ingredients from caking, the pan is particularly suitable for delicate ingredients, such as eggs, fish and pancakes. A standard non-stick coating is suitable for temperatures up to 260 ℃, after that the non-stick coating damages.

Enamel is a protective layer of rock-hard-melted glass that covers both the inside and the outside of the pan. Thanks to this layer, the prepared food remains the most pure and retains its original taste. You don't have to burn in cast iron or sheet steel pans with an enamelled non -stick coating and has an unlimited service life. Never clean the pan in the dishwasher, then the enamel layer becomes dull and you increase the chance of scratches. Brown spots in the pan? Kook Then some water and vinegar in it, let it soak for a while and then scrub the stains from the pan.