Staub Cocotte

Cast iron cookware has been used for centuries, partly because it is extremely energy-efficient**. The material is known for its excellent heat conduction and retention. As a result, the dish prepared inside develops irresistible roasting aromas. But cold dishes also benefit from these excellent properties of cast iron: they stay cold for hours, which is ideal for garden parties on sunny days.

The flat lid seals the Staub cocotte perfectly. Thanks to the special drip structure, moisture is collected evenly at the bottom of the lid and rains back over the food being cooked.
The inside of the cocotte is coated with matte black enamel with a rough texture. This material is scratch- and acid-resistant, thus guaranteeing a lifetime of cooking pleasure.

It takes 25 pairs of hands and at least 100 production steps to make one cocotte. At the end of the process, each product is tested according to a list of strict quality criteria, ensuring the pans are of top quality.