Grill pan

Those recognizable stripes on a piece of meat? You can do that with a Grill pan! Not only ideal for grilling meat and fish, but also for vegetables. For example, grill slices of eggplant and finish it off with feta cheese, dill and lemon juice. Want to eat fat-free or lower-fat? An added benefit is that the high ridges of the pan allow any moisture or fat to drain from your piece of meat. In addition, there is little to no need to use oil or butter when using a Grill pan. This depends on the quality of the pan.

Simply navigate to the desired topic:

• Grill pan induction
• Cast iron Grill pan
• Le Creuset Grill pan
• Deyemere Grill pan
• Benefits of using a Grill pan
• The versatility of grill pans
• How to use a Grill pan?
• How to use a Grill pan clean?
• What is the difference between a Grill pan and a grill?
• Where to buy a Grill pan?

Discover the perfect Grill pan for induction hobs

You can grill very well on an induction cooktop. You do this with an appropriate Grill pan for induction. Take, for example, a pan made of cast iron. This material works on an awful lot of heat sources and is the perfect material for grilling! In addition to the Grill pan for induction one of our many other pans. Such as:

• sauté pan
• Cooking Pot
• sauce pan
• Casserole
• Wok pan

Tip: Are you going to switch to induction, but don't want to change your entire Cookware set renovation? Then buy a induction adapter!

Discover the versatility of a Cast Iron Grill pan

A great advantage of a cast iron Grill pan is that you experience even heat distribution while cooking. An added benefit is that it retains heat well, which is what you want when grilling! It is also nice that a pan made of this heavy material will not move easily. When you're cooking meat, it's important to have a pan you can rely on. Are you also ready for your own cast iron Grill pan or do you want to replace the old one? Then check out our webshop!

Le Creuset Grill pan

In a Grill pan from Le Creuset you quickly sear your food. This retains moisture and flavor. This is particularly ideal when preparing a perfectly grilled steak. This type of cooking can be somewhat challenging, but with a Grill pan this is already made a lot easier for you. In addition to preparing meat perfectly, this pan is also suitable for grilling your fish and vegetables. The grilling grooves create authentic grill marks on food. This looks great, but your taste experience is also enriched. These pans are known for their unique non-stick coating-, and the property that with proper maintenance, the pans can last for generations. Grill pans from Le Creuset are suitable for the oven, hob, induction and under the grill. Be sure to check the specifications of the pan before use!

Deyemere Grill pan

This Grill pan is made of high-quality stainless steel, a durable material that ensures even heat distribution. As a result, you are assured of perfectly grilled dishes. The design of the Demeyere Grill pan goes beyond mere functionality for food preparation; the pan is equipped with handles that remain cool during cooking, making cooking with this pan extremely safe and comfortable.

Benefits of using a Grill pan

Using a Grill pan offers several benefits that can improve both your cooking experience and the taste of the dish:

• Quick searing: a Grill pan allows your food to quickly sear, preserving the juices and flavors. This results in a more intense flavor....
• Beautiful grill marks: The grill grooves on the pan create characteristic grill stripes on your food. Not only does this look visually appealing, but it also adds a delicious smoky flavor to your dishes.
• Ease of use: grilling pans are generally easy to use and require no oil or grease compared to other cooking methods. This makes it a healthier option for preparing meals.
• Indoor grilling: with a Grill pan you can enjoy the taste of grilled food all year round, even if you can't grill outdoors. It's a convenient solution for people who live in apartments or don't have outdoor space. This pan is also a great alternative to BBQ in the fall and winter!
• Easy to clean: Many grill pans have a non-stick coating, making them easy to clean. This saves you time and effort when washing up.

The versatility of grill pans

A Grill pan is ideal for quickly searing juicy steaks with those signature grill stripes. From tuna to salmon, the pan offers a quick and flavorful way to cook fish with a subtle smoky flavor. For lovers of grilled vegetables, the Grill pan indispensable, every bite will be colorful and flavorful. With the ability to perfectly fry ribeye and sirloin steak, the Grill pan versatile use for preparing a variety of delicious dishes.

How to use a Grill pan?

There are three aspects essential in using a Grill pan.

1. Never put oil in the pan. If necessary, lightly oil the product you want to grill.
2. It is important that the pan is at a good temperature. If it is not hot enough your products will stick and you will not get nice grill lines. To see if the pan is hot enough, you can splash drops of water into the pan. If these start hissing and evaporate immediately, the pan is at temperature.
3. Leave your products in the pan without moving it. Wait until your piece of fish, meat or vegetable no longer sticks to the pan and then turn it over with tongs. The cooking time depends on what you are grilling. You can also optionally grill first and then continue cooking in the oven.

How to make a Grill pan clean?

Basically, a Grill pan simply in the dishwasher, yet we recommend the Grill pan wash by hand. This reduces the chance that the Grill pan become dull after a while. Ensure a longer life of your Grill pan by maintaining it properly. For a cast iron Grill pan it is best to clean it with warm water and a soft brush after use. After this, dry the pan and lubricate it with a little sunflower oil. To do this, use a kitchen paper or even easier a baking brush.

What is the difference between a Grill pan and a griddle?

A Grill pan is distinguished by its design with raised edges and grooves that create characteristic grill marks on food. Specifically intended for use on the stove, the Grill pan ideal for grilling smaller portions of meat, fish and vegetables. In contrast, a grill plate has a flat and often square or rectangular surface without raised edges and grooves. This versatile grill plate can be used on a variety of heat sources be used, including the stove, electric hot plates and the barbecue, and is ideally suited for preparing larger quantities of food without the specific grill marks characteristic of a Grill pan.

Where to buy a Grill pan?

Your new Grill pan buy at Cookinglife! With our extensive selection, there is always one to fit your needs. Our collection includes Le Creuset, Demeyere and BK grill pans, each with unique benefits. Take advantage of the versatility of grilling with benefits such as quick searing, attractive grill marks, ease of use and easy cleaning. Differences pans for ideal grilling can be found with us!