Do you like a smoky flavour to your food? Then try our smoking wood chunks! These are coarse pieces of wood that you can easily use for smoking food. This can be anything and everything. How does it work exactly? Place some smoking wood chunks to your liking between the glowing coals or briquettes in your BBQ. Cover the BBQ and wait. Don't have a BBQ with lid? Then use a smoke oven with wood dust or wood chips instead of smoking wood chunks. You can find it all in our extensive range of BBQ wood!
Hickory wood chunks
There are numerous types of smoking wood chunks available but by far one of the most popular are hickory wood chunks. This type of wood is perfect for smoking white meat and poultry. Hickory is a type of wood that, when used as wood chunks for smoking, adds a beautifully subtle flavour to BBQ food. All you need to do is soak your hickory wood chips for a couple of hours before use and then add the wood chunks to the hot charcoal in your BBQ. Smoking using hickory wood chunks is that easy!
Apple wood chunks
Another popular type of BBQ wood used for smoking is apple wood chunks. This type is especially suited to meats, including poultry, red meat and game, which all taste delicious when smoked using apple wood chunks. Apple wood gives meat, especially white meat, a mild yet beautifully sweet and fruity apple flavour when smoked using chunks of it. You don't even need to own a smoke oven to experience the taste for yourself because you can easily smoke using apple wood chunks in a covered pot with a rack!
Where can I buy wood chunks?
Cookinglife has a wide range of affordable wood chunks that you can order quickly and easily! BBQ wood not only enhances the flavour of your food, but also adds a nice colour. As well as wood chunks, you can also find wood dust and wood chips for smoking at Cookinglife. Because they burn for a long time, wood chunks are ideal for barbecuing. Impress at your next garden party with our wide assortment of BBQ accessories along with your new wood chunks!