How does burning in a wok work?

Did you recently buy a new wok pan made of steel - good choice! But beware: these wok pans require a bit more maintenance than some others.
Did you recently buy a new wok pan made of steel - good choice! But beware: these wok pans require a bit more maintenance than some others.
Voilà, the wok is ready to use! The more often you prepare something in your wok, the better the pan will do its job.
After burning the wok you naturally want you Save non -stick coating. With the incorrect cleaning of the pan you can also easily remove your non -stick coating. That is why it is important to clean the wok pan in such a way that you retain the non -stick coating, but you can remove the baking remains. The burned -in wok not in the dishwasher. Use also no detergent, this damages the natural non -stick coating. Wash the pan with warm water and by hand. Clean a very dirty pan by heating a little bit of water with a lot of salt: this releases any baking remains. Dry the pan with a clean tea towel.
If you notice that the natural non -stick coating is not evenly distributed, you can easily remove the layer again. Use washing -up liquid and a scouring sponge to scrub the layer. Then repeat the fire process again.