Vegetarian gnocchi casserole

Recipe

Vegetarian gnocchi casserole

Vegetarian gnocchi casserole is a delicious comfort food full of vegetables, perfect for a weeknight. Gnocchi is baked and mixed with zucchini, onion, cherry tomatoes and diced tomatoes, and seasoned with Italian herbs. The casserole is topped with slices of mozzarella and baked for 20 minutes until the cheese is nicely melted.

Course	Main course
Kitchen	Italian
Servings	2 people

Preparation time

Preparation time
Time in oven	20 min
Total	35 min

Ingredients

• 500 grams of gnocchi
• 1 zucchini
• 250 grams cherry tomatoes
• 400 grams of diced tomatoes
• 1 onion
• 1 ball of mozzarella
• 2 teaspoons Italian herbs to taste
• Pinch of salt and pepper to taste