Recipes Vegan Soups Healthy Intermediate

Pea soup, in my opinion, is as much a part of winter as snow, ice skating and Christmas; it is indispensable. My father is the king of pea soup, or snert, as he always calls it. He makes a giant pan of pea soup every winter, which is then half eaten and the other half frozen. Then, if anyone is ever hungry for a bowl hot soup all you have to do is reheat it. But although I really grew up with big pans of homemade pea soup, I had never tried it myself. I'm not particularly fond of fatty bacon, so I didn't need that in it, and besides, I also wanted to try a vegan and vegetarian version. And this Winter Recipe: Vegan Pea Soup Without Yeast is truly delicious!

Recipe

Vegan pea soup

Pea soup fits winter as much as snow, ice skating and Christmas; it is indispensable. And fortunately, you can also make this hearty soup without a load of meat. Try it for yourself.

Course	Main course
Kitchen	Dutch
Servings	4

Preparation time

Preparation time	1 hour
Total	1 hr 20 min

Ingredients

1.5 liters of broth
100 grams of leeks
100 grams of celery
1 large onion
150 gram potatoes
250 grams split peas
tablespoon coconut oil

Vegan pea soup

Wash and cut the vegetables (leek, celery and onion)
Grab a big one soup pot And put 1.5 liters of water with enough broth cubes. The package states how many blocks you need per amount of water.
Rinse the split peas and add them to the broth. Bring this to the kook.
Put the coconut oil in a separate pan and fry the onion, leek and celery.
Meanwhile, peel 150 grams of potatoes (or take ready -made potato pieces from the supermarket if you have little time). Add the potatoes to the split peas.
Then add the vegetables to the peas and let everything cook. It can certainly simmer for an hour on low heat. When all the ingredients are cooked, mix the whole with a hand blender. You can leave the soup a little coarser or mix until smooth. Enjoy your winter fare!

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

I always use yeast -free vegan broth, because yeast is noticeably bothered by my stomach. Because of this I also eat only spelled design and no ordinary spelled bread. You can get these yeast -free broth cubes at nature stores or order online. Furthermore, this pea soup is very simple; kook Spliters in water with broth, fry the onion and other vegetables in some olive oil or coconut oil and add them later to the pan with peas. You do need a hefty pan for this recipe (2.5 or 3 liters).

At the end, with the hand blender through the soup and to your own taste you add some more herbs. You can then serve the soup and if there are now eaters who would like to have sausage because of their soup: at the end I also put smoked sausage through it for the boyfriend after I had caught soup myself; This is fine and it tasted great. Simple, little work and super tasty on a cold winter day, this vegan pea soup. Enjoy it!