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recipes gluten free vegan Dessert Sugar-free

In the trend of gluten-free Oreo cookies and sugar-free Bounties and Lions, I was looking for another guilt-free enjoyment recipe the other day. I had already come across a fellow blogger's chocolate peanut bars and these seemed so delicious! So when it rained really hard last weekend, I dove into the kitchen to try out this recipe for gluten-free Snickers!

Recipe

Snickers

With only four ingredients, easily put this snack on the table!

Course	Dessert, Snack
Kitchen	American
Servings	Approx. 5 bars

Preparation time

Preparation time	20 min
Stiffen up min.	1 hr 0 min
Cooling time	45 min
Total	2 h 5 min

Ingredients

125 grams of unsalted peanuts
2 tablespoons honey
1/2 tablespoon coconut oil
80 grams of dark chocolate

Snickers

How do you make Snickers?

Roast the peanuts in a pan and regularly shake them back and forth. Then grind them roughly in pieces in a food processor and add a large pinch (coarse sea) salt.
Heat and mix the coconut oil and the honey and then add the peanuts (or vice versa).
Cover a baking tin with baking paper. Divide the peanut mixture over the baking pan and press well. Allow to cool in the fridge for about 45/60 minutes.
Then melt the chocolate au bain marie and pour this over the peanut mixture.
Let it set in the fridge (or freezer); This lasted more than 1 hour for me. Tip: Store the bars in an airtight container in the fridge and take them to work!

Aaaah and they are really really snickers! My father and mother were also allowed to try a piece and they said they tasted that there was no caramel in it (huh, there is caramel in Snickers, I don't know anymore?). But in terms of taste it reminded them very much of snickers. Experiment succeeded! Because for me, someone who has not been eating snickers for 1.5 years (longer actually), it tastes heavenly and much better than a snickers.

This recipe does contain honey. You can also use agave syrup, but this does not matter much in terms of blood sugar levels. I rarely use honey, rather coconut blossom sugar and even more rather fruit to sweeten, but sometimes you can't go around a sticky sweetener in a recipe. And if you really want to spoil yourself and want to eat a little consciously and pure, you can now take these snickers!

Food Processor

sauce pan

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Snickers

Preparation time

Ingredients

Snickers

How do you make Snickers?

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