recipes
Gluten-free
sugar free
main course

Recipe
Poké bowl with salmon and avocado
Because of the raw vegetables, this dish is also packed with nutrients!
Course | Main course, lunch |
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Kitchen | Hawaiian |
Servings | For 2 people |
Preparation time
Preparation time | 15 min |
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Total | 15 min |
Equipment
- Casserole or rice cooker
- Kitchen knife
- Deep plates or Pokebowl bowls
Ingredients
- 250 grams of rice
- 300 grams of salmon fillet
- 8 radishes
- half a cucumber
- 1 carrot
- 1 avocado
- 2 nori sheets
- 3 spring onion
- 2 tablespoons mayonnaise
- 1 tablespoon wasabi
- splash of water
- tamari (gluten-free soy sauce) or soy sauce