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Prepare this festive Camembert with jam as a sophisticated addition to your Christmas drinks or Christmas dinner. This simple recipe effortlessly combines flavors in a stylish presentation, making it a real treat for your guests.

Recipe

Christy Camembert

With forest fruit jam

Course	side dish
Kitchen	Dutch
Servings	for 1 camambert

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Large sharp knife
Cookie cutters/biscuit tins

Ingredients

1 camambert
3 tbsp (forest fruit) jam
sprig of fresh thyme or rosemary
fresh blackberries
crackers or a baguette

Christy Camembert

Cut the top of the camembert (about 1 cm thick).
Press the chosen shape into the "lid" that has been created.
Coat the cut camembert with the red fruits jam.
Place the lid back on the camembert.
Garnish with some blackberries and a sprig of thyme or rosemary!

Cuttings

Christy Camembert

Preparation time

Equipment

Ingredients

Christy Camembert

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