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Home Recipe overview Christy Camembert

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Prepare this festive Camembert with jam as a sophisticated addition to your Christmas drinks or Christmas dinner. This simple recipe effortlessly combines flavors in a stylish presentation, making it a real treat for your guests.

Recipe

Christy Camembert

A soft, creamy Camembert that melts in your mouth, combined with the fresh-sweet flavor of berry jam… that's pure Christmas magic. This dish is simple to make, yet has a luxurious appeal that's perfect for the holidays.

Course	side dish
Kitchen	Dutch
Servings	for 1 camambert

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Large sharp knife
Cookie cutters/biscuit tins

Ingredients

1 camambert
3 tbsp (forest fruit) jam
sprig of fresh thyme or rosemary
fresh blackberries
crackers or a baguette

Christy Camembert

Cut the top of the camembert (about 1 cm thick).
Press the chosen shape into the "lid" that has been created.
Coat the cut camembert with the red fruits jam.
Place the lid back on the camembert.
Garnish with some blackberries and a sprig of thyme or rosemary!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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