Recipes
Vegan
Gluten-free
Side dishes

Recipe
Hummus
Once you've tasted this homemade hummus, you really don't want the prepackaged container from the supermarket anymore. You can decide for yourself how thick or thin you want the hummus to be. So try making your own hummus; much healthier and tastier.
Course | Side dish |
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Kitchen | Middle Eastern |
Servings | 1 generous bowl |
Preparation time
Preparation time | 15 min |
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Total | 4 h 15 min |
Equipment
- Hand blender
- Garlic press
- Mixing bowl
Ingredients
- 400 grams of drained chickpeas
- 3 garlic cloves
- 2 tablespoons lemon juice (I did the juice of 2 lemons)
- 3 to 4 spoons of tahini (sesame paste)
- 1 teaspoon cumin powder
- 1 teaspoon paprika powder
- quite a bit of olive oil
- salt and pepper
- Coriander (optional)