Recipe
Rice flour brownies
Creamy, rich chocolate flavor and still relatively healthy, for a brownie at least. The recipe is super quick, so you'll have great brownies on the table in no time.
| Course | Intermission |
|---|---|
| Kitchen | American |
| Servings | approx 10 pieces |
Preparation time
| Preparation time | 15 min |
|---|---|
| Total | 30 min |
Equipment
- Mixing bowl
Ingredients
- 55 grams of coconut oil
- 50 grams of olive oil
- 50 grams of rice flour
- 10 grams ketan flour (sticky rice flour)
- 85 grams of dark chocolate
- 115 grams of coconut blossom sugar
- 10 grams of cocoa nibs
- 2 eggs
- 1 tablespoon vanilla extract
Rice flour brownies
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