Recipes
Baking
Gluten-free
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Recipe
Banana muffins
Just sweet enough and you can just get them out of the mold decently. I am very happy with this recipe. Hope you also enjoy these gluten-free banana muffins without refined sugar!
Course | Intermediate |
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Kitchen | American |
Servings | +/- muffins |
Preparation time
Preparation time | 20 min |
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Total | 40 min |
Ingredients
- 125 grams of almond flour
- 100 grams buckwheat flour
- 50 grams of coconut oil
- 30 grams of coconut blossom sugar
- 2 large (or 3 smaller) ripe bananas
- 1 egg
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract