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Home Recipe overview Banana muffins

Recipes Baking Gluten-free

As a colleague of mine described very nicely, with a little empathy and a good recipe book, you can always bake the most delicious things. Inspired by her recipe for banana muffins, I went to work on my own variation and tadaaaa: gluten-free banana muffins without refined sugar.

Recipe

Banana muffins

Just sweet enough and you can just get them out of the mold decently. I am very happy with this recipe. Hope you also enjoy these gluten-free banana muffins without refined sugar!

Course	Intermediate
Kitchen	American
Servings	+/- muffins

Preparation time

Preparation time	20 min
Total	40 min

Ingredients

125 grams of almond flour
100 grams buckwheat flour
50 grams of coconut oil
30 grams of coconut blossom sugar
2 large (or 3 smaller) ripe bananas
1 egg
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract

Banana muffins

Preheat the oven to 200 degrees
Put the following dry ingredients in a large bowl: almond flour, buckwheat flour, cinnamon, baking powder and baking soda.
Mack the bananas.
Melt the coconut oil and mix in the egg and coconut blossom sugar.
Pour this mixture into the flour and add the mashed bananas. Mix this well and add the vanilla extra.
Spoon the mix of muffin shapes with a spoon and bake the muffins in the oven in 15-20 minutes.

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