

Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310
Collections
Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife + Santoku Knife) 3-piece - DMS-310
Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
Kai Knife Set Shun Classic - 32 layers damask steel - (Utility knife + Chef's knife) 2-piece - DMS-220
Kai Meat Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0704
Kai Tomato knife Shun Classic - 32 layers damask steel - 15 cm - DM-0722
Kai Boning Knife Gokujo Shun Classic - 32 layers damask steel - 16.5 cm - DM-0743
Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
Kai Santoku knife Shun Classic - 32 layers damask steel - 13.75 cm - DM-0727
Kai Knife Set Shun Classic - 32 layers damask steel - (Universal Knife + Santoku Knife) 2-piece - DMS-230
Kai vegetable knife Shun Classic - 32 layers damask steel - 9 cm - DM-0714
Kai Fillet knife flexible Shun Classic - 32 layers damask steel - 18 cm - DM-0761
Kai Tranche set Shun Classic - 32 layers damask steel - (Meat knife + Meat fork) - 2-piece - DMS-200
Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
Kai office knive Shun Classic - 32 layers damask steel - 9 cm - DM-0700
Kai office knive Shun Classic - 32 layers damask steel - 10 cm - DM-0716
Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Universal Knife) 2-piece - DMS-210
Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
Kai Chef's knife Shun Classic - 32 tiers damask steel - 15 cm - DM-0723
Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
Kai Tranche Knife / Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703
Kai is a knife brand originating from Japan. Characterized by its rock-hard steel, precision ground blades and handles that fit perfectly in the hand, Kai knives have become one of Asia's leading knife manufacturers. The knives have won multiple awards for their design, cutting qualities and ergonomics. Kai knives are manufactured from several layers of stainless steel. This makes the knives highly resistant to corrosion and other external damage. In addition, the knives are sharpened at a 15-degree angle, making them extremely sharp. Kai knives are designed to last your entire life. By maintaining them properly, the knives maintain their quality.
Each knife is made in Seki, also known as the knife city of Japan. Every day, hundreds of craftsmen work on the various collections. The artisans at Kai ensure that the knives are hand sharpened and packaged every day. This way they can be sure that all the knives are of excellent quality and you can enjoy the very best knives at home.
Kai knives are made to last a lifetime. However, you have to maintain them well. Make sure to clean the knives immediately after use with lukewarm water and detergent. Afterwards, dry the knives thoroughly immediately to prevent wear and tear. Never put the knives in a dishwasher, this damages the blade of the knives and can cause rust. To sharpen the knives it is best to go to a provisional knife sharpener. This way you can be sure that the knives are sharpened at the right angle.
Kai has several collections for sale including the Kai Shun Classic and the Kai Wasabi Black. The Kai Shun Classic includes traditional knives that have been modernized. The centuries old techniques of making the blades has remained, which is why you can see the different layers of steel you see in the blade. Slightly cheaper is the Kai Wasabi Black collection. This is designed to make using quality knives, at home, more affordable. So the prices are a bit lower than Kai's other collections. Curious about Kai's knives? Check out the collection. Also like other knives view? That is also possible at Cookinglife.