MasterClass Cake pan - loose bottom - Crusty Bake - ø 28 cm

Make a well-filled apple pie or a savory tart with the MasterClass cake pan crusty bake. There are holes in the pie pan. The holes in the mould allow moisture to evaporate so that the pie bottom bakes nice and crispy. The heat can pass through these mould be well distributed. The mould has a diameter of 23 centimeters and has a non-stick coating that makes the cakes come off easily. The loose bottom also makes it easy to serve the cake.

The mould is made of steel and is dishwasher safe. Also, the mould suitable for refrigerator and freezer use. For thin batter, it is recommended to use baking paper.