sauté pan

Versatile, which is a sauté pan for sure! You can cook sauces, paella, risotto and other dishes in it. It is a pan that, like a wok panis suitable for quick cooking. But you can also use this pan for simmering dishes, for this a lid is important. This way the pan is well sealed and no heat is lost. This way the ingredients are evenly heated and you can optimally enjoy the final dish. The high edges of a sauté pan have the advantage of preventing splashing and spilling. Don't forget to take a look at our pan sets!

What do you use a sauté pan?

A sauté pan, also called a sauté pan or sauté pan, is used to sauté meat, fish or poultry. This means you briefly heat ingredients at a high temperature. Usually little oil is used in this cooking technique. Ideal when you want to eat less fat! For example, when you saute your steak, you conveniently process the meat leftovers together with a little beer or wine into a delicious sauce. A sauté pan is also ideal for preparing stir-fries.

What varieties are there of a sauté pan?

You can choose from a sauté pan with or without a lid. In addition, there are pans with a handle or handles. Some brands even have a combination of both. The big difference with a frying pan is that a sauté pan has a higher, upright rim. This makes a sauté pan ideal to use for sauces.

The frying pans from Cookinglife are available in different sizes. So there is a suitable pan for every occasion. Cooking for a large company or a small group of friends, it's all possible. Discover which sauté pan fits you and your needs!

sauté pan induction

In this day and age, an sauté pan for induction naturally cannot be missing from our assortment. The advantage of this method of cooking is that the pan heats up quickly, so your dish will cook more evenly. A lower temperature to simmer pieces of meat is also among the possibilities. Measure a sauté pan for induction you are preparing food in a sustainable way. Have you become curious? Then discover many of the variants available at Cookinglife!

Le Creuset sauté pan

For preparing quick, tasty and healthy dishes, a Le Creuset sauté pan with non-stick coating is ideally suited! The wide bottom and straight edges give plenty of room for baking. Thanks to the non-stick coating, your food comes off easily. It is also possible to fry with only a little fat. With a Le Creuset sauté pan pan, burned-on food is a thing of the past. Order a pan and try it for yourself!

The BK sauté pan

Fancy preparing the most delicious dishes in your own kitchen? With the sauté pan from BK makes that a breeze. This pan has a wide shallow mould making it ideal for preparing all kinds of dishes. You can sauté vegetables, fry pieces of meat or prepare a delicious stir-fry. Thanks to the scratch-resistant ceramic, eco-friendly coating on the pans, you can fry ingredients shorter and hotter (up to 400 °C). The maintenance parts in this collection also ensure that you keep all your pans clean and maintained!

What is a sauté pan?

The sauté pan is very similar to a frying pan and also has many similarities. In fact, the pan is very versatile and you can fry many dishes in it. Besides similarities, there are also important differences. For example, the sauté pan has a higher rim than the frying pan. This makes the pan excellent for use for dishes involving sauce. Also, the sauté pan an excellent option for making one-pot meals.

What size sauté pan do I need?

The most common sizes are the pans with a diameter of 24 and 28 centimeters. In these pans you can prepare dishes for 2 to 4 people. In the handy overview below you can see per size for how many people the sauté pan suitable.

• Frying pans up to ø 20 cm - ideal for 1 person.
• Saucepans of ø 24 cm - ideal for 2 persons.
• Saucepans ø 28 cm - ideal for 3-4 persons.
• Saucepans ø 30 cm - ideal for 4-6 persons.

At Cookinglife you can go for both a large or small sauté pan. Our pans range in size from 20 to 30 centimeters.

Looking for the ideal sauté pan? Discover our top 5 recommendations here!

Westinghouse sauté pan Marble Wood: the Westinghouse sauté pan Marble from the Marble Collection is a versatile pan with a durable, three-layer marble non-stick coating that is PFOA-free. It has a stylish wood-look handle that stays cool while cooking. The Westinghouse sauté pan Marble is suitable for all heat sources and also has even heat distribution. After use, the pan is easy to clean in the dishwasher. The collection offers a choice of handles with a black or wooden look.

Le Creuset Provencal sauté pan Les Forgées TNS: This pan has four times stronger non-stick coating than most pans. This makes this Le Creuset pan suitable for healthy cooking with little to no fat. The pan is versatile in use: suitable for hotplates and in the oven. You can use this sauté pan use on any heat source. For maintenance, it is recommended to clean your pan by hand, but the pan is dishwasher safe.

De Buyer sauté pan Mineral B: This pan has a high carbon content, this contributes to its durability and potential to last a lifetime if properly maintained. Before first use, the pan should be burnt in to develop a natural non-stick coating. The burn-in process involves heating the pan over low heat and boiling a generous amount of oil (such as: sunflower oil or peanut oil) for five minutes. Read the article 'HOW brand you burn in a sheet metal pan?' For a clear roadmap.

Demeyere sauté pan Atlantis: This sauté pan is specially designed to fry meat, poultry, vegetables and shellfish evenly and - after adding moisture - let them continue to cook under cover. Thanks to its large surface area, this professional sauté pan also ideal for quick boiling, or binding, and finishing sauces. This pan is suitable for the dishwasher

GreenPan sauté pan - with lid - Barcelona Pro - Black: this pan is made of aluminum and can therefore be used on all heat sources. The pan is oven and dishwasher safe, but to prolong its life it is recommended to wash it by hand. This sauté pan has a stylish look due to its glass lid and stainless steel handle. The brand Greenpan is known for its eco-friendly production process, which emits 60% less CO2 than the production of traditional non-stick coatings.

What is the difference between sauté pan and saute pan?

There is usually little difference between a sauté pan and a saute pan. Depending on the specific design of each pan, a sauté pan have a straight edge, while a saute pan has a convex and sloping edge. It is possible that variations between pans do exist. In many cases, however, both terms are used for the same type of product.

How to clean a sauté pan?

Most frying pans are dishwasher safe, although we recommend hand washing for longer life. Prefer not to use scouring pads or hard brushes. Do you have caked-on food residue in the pan? Then soak the pan in water for a while. If necessary, you can put the pan on the fire with some salt in the water. Let it boil for 15 minutes. Then remove the pan from the heat and let it soak for another half hour, after which you can easily remove all food residue without damaging the pan.

Where can you get a sauté pan buy?

When you buy a sauté pan of high quality, then you are at Cookinglife the right place! We have many variants in our assortment. So there is a very good chance that you will find the right pan for you. If you need a sauté pan is going to buy, you probably already have in your mind what delicious dishes you want to prepare with it. If not, check out the recipes from Cookinglife Foodies. Here are plenty of goodies to try out in your new sauté pan!