DUCQ pans

With the copper DUCQ pans kook you always have fun, on any heat source. This is because these true eye-catchers in the kitchen are versatile and heat up quickly. It is not for nothing that many professional chefs use copper pans. The only difference is that the DUCQ pans are also available at competitive prices. After cooking, place the DUCQ pan easily on the table for a chic look.

Endless benefits with DUCQ pans

The pure copper outer layer not only provide an aesthetic appearance, but also has important thermal properties. The reason professionals choose copper pans is because of the excellent thermal conductivity. This allows the pan to heat up evenly, giving you better control over cooking temperatures. The stems and handles of the pans are hollow, so they hardly get hot during cooking. In addition, the pans have a special bottom, making them suitable for all heat sources.

The high quality of DUCQ pans

DUCQ pans are not only beautiful in design but also of excellent quality. The pans are composed of 3 layers: copper on the outside, stainless steel (RVS) on the inside and an aluminum intermediate layer. This results in a pan with tangible quality (wall thickness 2.5 mm) and with excellent heat distribution. The handles are fixed to the pan with nails and thus not welded as is often done nowadays, this provides a maximum lifespan. Furthermore, all pans have a folded rim which completely covers the aluminum core. This way the food never comes into contact with aluminum and the rim cannot be damaged either.

How to best DUCQ maintain pans?

Because of the high quality, you can do with a pan for a very long time, but with the right maintenance you can make the lifespan even longer! Maintaining pans is actually quite simple:

• Let the pan cool down well after use
• Wash the pan by hand with hot water and detergent
• Dry with a soft cloth to prevent streaking
• Do not stack pans on top of each other to avoid scratches