Tajine
Bring the taste sensation of Morocco into your kitchen with the tajine! This cookware not only looks great in your kitchen, it will also take your guests on a journey. The tajine can be used to simmer meat, fish and vegetables, making it ideal for preparing Oriental dishes, as well as dishes from all over the world. Despite its ease of use, some amateur cooks are still a little afraid of using it. So get inspired today by the many culinary possibilities offered by the tajine!
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What is a tajine?
The tajine is originally an earthenware casserole from North Africa. Dishes prepared in a tajine bear the same name. Tajines have their origins in Berber cuisine, but are one of the best-known dishes in Moroccan cuisine.
The tajine is a dish with a lid that is generally conical, but can also be found with a spherical lid. In both cases, the lid is essential for stewing. The cooking process creates steam, which condenses on the lid and returns to the dish.
How to use a tajine?
If you are using a tajine for the first time, we recommend soaking it in cold water for 24 hours. This allows the utensil to withstand the heat of the fire, which considerably reduces the risk of cracking. We recommend using a flame spreader to minimize the risk of cracking. After soaking, you can coat the bottom of the tajine with a layer of vegetable oil. Then put the tajine on a low heat until the oil has penetrated it, to create a natural non-stick coating so that you can use your tajine without any problems.
Induction tajine
A casserole is generally still used in the traditional way, on a gas cooker or even on charcoal. Today, there are also induction tajines, to combine modernity with the preservation of authentic taste. The French brand Le Creuset, for example, produces cast-iron tajines that are suitable for all heat sources. These tajines are available in different colors and sizes, so there's a tajine to suit every household. What's more, an induction tajine stays hot for longer than the traditional variant, thanks to its preserving material. Be inspired by our wide range of Le Creuset tajines and order quickly from Cookinglife!
Tip: for an earthenware Sareva tajine, use an induction adapter!
The Emile Henry tajine
Looking for an authentic-looking tajine? The Emile Henry tajine is the best solution. This casserole is much easier to use than the traditional version. No pre-treatment is required, so the tajine is ready to use straight away. However, it is advisable to cook it in advance to reduce the risk of cracks! What's more, the Emile Henry tajine is available in different colours and sizes, so every home cook can find the tajine that's right for them.
Find a recipe for a good tajine
In fact, anything can be prepared in a tajine. There are several meat, and fish-based tajine recipes, but they are also deliciously vegetarian! In fact, chicken is very popular in Moroccan cuisine. Try it with preserved lemon, for example. On the Cookinglife Foodies site, you'll find plenty of inspiration for experimenting with tajines yourself. But you'll also find a recipe for shakshuka, a delicious vegetarian tajine recipe!
Where can you buy your tajine?
Indulge in the flavor of Middle Eastern cuisine by buying a superb tajine from Cookinglife. In our wide range, you'll find tajines in different sizes and colors. So you'll find the perfect tajine for any interior! As well as an inspiring range of stews, we also offer fast delivery. So when you buy a tajine from Cookinglife, you can surprise your guests with a Middle Eastern dish as soon as possible. Is a tajine a little too advanced for your taste? In that case, you can also turn to us for a classic pan with which you can easily prepare the most delicious dishes on the table!
