Baking Trays
Of course, you can make the tastiest dough dishes yourself. That is why you will always find a suitable baking pan in the desired shapes and sizes at Cookinglife! Whether you are looking for a metal one or a more flexible version, you will find the right baking pan in our extensive webshop. Elongated, round, in many different shapes, you can bake your treats in a high-quality baking pan in the appearance you want. Are you planning to bake a cake? Then the pie moulds from Cookinglife come in handy!
Silicone baking tray
Baking without problems is done with a silicone baking mould from our extensive range. The significant advantage of this is that your dough does not stick to the mould. This way, you can easily remove your baking product from the mould, and you do not have to grease it beforehand! Also, silicone baking moulds are easy to clean. In our webshop, you can also choose metal shapes with an inner side that is finished with silicone. This allows you to get the best out of a metal or silicone baking pan!
Buy baking tray
Is your oven ready for use, and do you already have all the ingredients for your recipe at home? Then you can easily buy a handy baking pan online to get started right away. Whatever dish you want to prepare, at Cookinglife you will find the right baking pan for all pasta! You can contact us for cake and quiche dishes. And all for attractive prices! You can pay with the payment method of your choice when buying the baking pan. Once your order has been processed, you can quickly get started with all your delicious dishes!
How do you make optimal use of your baking tray?
Carrot cakes, muffins with blueberries or a delicious banana cake ... Do you also enjoy baking in the kitchen? Then, of course, you also want to make optimal use of your baking pan! With these tips that should certainly work out.
- Preheat the oven to 180°c
- Rinse the baking pan with a little lukewarm water.
- Now it's time to burn the pan! This creates a protective layer, which also ensures that you can easily remove your baking creation from the mould.
Grease the baking pan with a little sunflower oil or pure linseed oil. - Place the baking pan in the preheated oven for 20 minutes.
- After 20 minutes you can take the baking pan out of the oven. Are there still excess oil residues in the baking pan? You can easily remove this with a little kitchen paper.
After following these steps, your baking pan is ready for use! But even after you have used the baking pan, it is essential to keep it clean. You do this as follows:
- After use, clean the baking pan thoroughly with lukewarm water.
- Then put the baking tray back in the oven while it is still warm to let it dry properly in this way.
- Are there any stubborn in the baking pan? Then dissolve a drop of washing-up liquid in lukewarm water and clean the mould thoroughly again. Pay attention! In this case, it is vital to re-burn the baking pan.
