What could be better than a delicious cappuccino, latte macchiato or hot chocolate with homemade milk foam? The separate milk frothers are not only ideal for many coffee specialities, but also salad dressings or milkshakes. Milk can be frothed both cold and warm with the milk frothers. Also, the temperature of the milk can be measured with a milk thermometer!
You can make the tastiest cappuccino with your own frothed milk. Pour cold or lukewarm milk into the milk frother or milk carafe. Make sure you do not exceed the maximum amount, a line indicates this on the inside of the milk carafe or milk frother. This saves cleaning, and you naturally want to prevent your milk carafe from overflowing. Put the lid on, and then you only have to press the button. Then pour the milk foam into your delicious coffee.
We recommend that you clean the milk frother immediately after use, to prevent caked-on milk residue. The easiest way is to rinse the milk frother immediately with warm water under the tap. There are milk frothers where you can remove the whisk, with others it is attached to the lid. We recommend that you do not wait too long before cleaning the whisk. Otherwise, it will be difficult to clean between the small openings of the whisk. After cleaning, wipe the inside of the milk frother with a tea towel. We also do not recommend cleaning products when cleaning the milk frother.
You can order a milk frother easily and quickly in our webshop. You will receive the milk frother speedily, and the delivery time is displayed for each product. Also, the milk frothers are of high quality and therefore last a long time. Do you have questions about a particular article? Please do not hesitate to contact us!
Cookinglife tip: full-fat, long-life milk gives the best milk froth result!