Kitchen Knives

Quality comes first when it comes to kitchen knives. Invest in high-quality knives that will last a long time and stay sharp. Stainless steel and ceramic knives are popular options because of their durability and sharpness.

There are several types kitchen knives each of which has a specific function. The chef's knife for example, is ideal for cutting vegetables and meat, while a bread knife lends itself perfectly to cutting freshly baked bread without crushing it. In turn, a santukomes is useful for chopping herbs and vegetables. Make sure you have a knife for every task you frequently perform in the kitchen.

To ensure that your kitchen knives last, it is important to maintain them properly. Keep them in a Knife block or use protective covers to keep them from becoming blunt or damaged. It is also essential to always put safety first. Use proper cutting techniques and keep knives out of the reach of children.

Buying Kitchen Knives

Before buying your selection of knives, you should carefully consider what you intend to use the knives for. The chef's knife is the most common knife and is mostly used for cutting large quantities of vegetables, fruit or meat. At Cookinglife you will find chef's knives with blades between 14 cm and as much as 36 cm.

The Japanese cook's knife, also called Santoku knife called, is a slightly smaller knife used for the same purposes. The blade has dimples and prevent food from sticking less easily. For smaller cutting tasks, the office knives and paring knives a perfect solution.

Do you often cut foods with a hard crust? For these products are bread knives are a good solution. Slicing a melon or baguette is effortless with the serrations of the bread knife. Want to cut more precisely for a straighter cut? Then buy the bread knives with a double serration. Put together your own selection of knives and see all of our kitchen knives.

Knife blocks & knife sets

A Knife block is a convenient way to store your knives safely and organized. The block keeps your knives within easy reach and protects them from damage. In addition, a Knife block space for additional knives, allowing you to expand your collection as needed.

If you are looking for a complete set of knives, a Knife Set best choice. A Knife Set is ideal for people who cook regularly and need different types of knives for different tasks. A good Knife Set usually includes a chef's knife, a bread knife, a meat knife, a paring knife and a utility knife.

When buying a Knife Set or Knife block there are a few things you should pay attention to. First, it is important to choose knives that are comfortable to hold. The weight, balance and grip of the knife are all important factors to consider. In addition, it is important to consider the quality of the steel that the knives are made of. High quality stainless steel is durable and stays sharp for a long time. Finally, it is also important to consider your budget. Knife sets can vary in price, so decide in advance how much you want to spend.

Wusthof, Global & Diamant Sabatier Knives

Wusthof has been a leading brand for knives for more than 200 years. Their knives are manufactured with great care and precision in Germany. The use of high-quality steel and artisanal manufacturing ensure that Wusthof knives are extremely sharp and durable. The ergonomic handles provide a comfortable grip, allowing for effortless cutting and chopping.

Global blades: Japanese finesse in your kitchen
For lovers of Japanese cuisine are Global knives are an excellent choice. Made in Japan, these knives are characterized by their sharpness and lightness. The unique construction of these knives, where the blade seamlessly blends into the handle, ensures perfect balance and control while cutting. In addition, the knives of Global also very stylish thanks to their distinctive design.

Diamant Sabatier knives: French craftsmanship for chefs
If you are looking for quality and elegance, the Diamant Sabatier knives are an excellent choice. Manufactured in France, these knives have a long history of craftsmanship. The use of high-quality stainless steel and careful workmanship ensure that Diamant Sabatier knives deliver high performance in the kitchen. They are loved by professional chefs around the world for their reliability and durability.

Catering Knives

Horeca kitchen knives offer superior cutting performance and durability. They are specially designed to meet the high demands of professional kitchens. These knives often have a high-quality stainless steel blade that stays sharp for a long time and resists wear and tear. Sharp knives allow you to cut accurately and ensure evenly sized pieces of food. In addition, sharp knives reduce the risk of accidents in the kitchen because they require less force to cut.

Catering kitchen knives come in different shapes and sizes, each with a specific purpose. The best-known catering kitchen knife is the chef's knife, which is used for a variety of cutting tasks, such as chopping vegetables and cutting meat. Other common knives are the office knive, bread knife, fillet knife and peeler. Each knife has its own unique features and is tailored to specific cutting needs.

To extend the life of your catering kitchen knives, it is important to maintain them properly. Always clean your knives by hand and dry them immediately to prevent rusting. Use a whetstone or wet steel to regularly sharpen your knives and maintain their sharpness. Also, always keep your knives properly sharpened by never dropping them on hard surfaces or using them to cut frozen foods.

Starter steels & knife sharpeners.

To maintain conditionally good knives, aftercare is very important. Many knives are dishwasher safe. We recommend always cleaning your knives by hand for the longest possible life. Besides cleaning, keeping your knives sharp is a must. Nothing is more annoying than cutting with a blunt knife.

To keep your knives sharp you can use a sharpening steel or knife sharpener. With a sharpening steel you straighten the emerging burrs. Over time, the edge becomes less and less sharp. Use a knife sharpener or diamond-coated sharpening steel. See all our products for knife maintenance To maintain your knives in the best possible way.