Our Wüsthof Classic Ikon knife is the perfect all-rounder in the kitchen. The forged blade of X50 Cr MoV 15 steel is designed for rocking, chopping and slicing meat, fish, fruits and vegetables. This knife is made to stay sharp for a long time and resist rust and stains.

With PEtec technology, our knives are sharpened even sharper and also retain their sharpness longer. A precision robot sharpens each knife individually on a wet stone for the right angle, followed by a polishing treatment for a perfectly smooth cut.

Always store your knives neatly in our black lacquered ash wood Knife block - there is room for six different kitchen knives, kitchen shears, a meat fork and a sharpening steel or sharpening rod. And remember: never put your good chef's knives in the dishwasher!