Sharpening steel

When you own high-quality kitchen knives, you would like to maintain these knives as well as possible. Keeping the knives sharp is an important issue. You can keep a knife sharp with a sharpening steel, knife sharpener or whetstone. With a sharpening steel you can sharpen your knife quickly and easily!

Using a sharpening steel:

1. Pass the knife several times over the sharpening steel.
2. Pass the knife at the same angle each time
3. Pass the front of the knife along the sharpening steel twice as much as the back of the knife.
4. Hold the sharpener at the correct angle during use.
5. Maintain a cutting angle of 40 degrees with the blade touching the sharpening steel at 20 degrees per side.

Want to buy sharpening steel?

Cookinglife Supplies sharpening steel from various brands. Homeij, Diamant Sabatier and Victorinox are some of the top brands we supply. These brands guarantee high quality and ease of use. Therefore, a sharpening steel is the kind of knife sharpener that should be in every kitchen drawer!

Besides sharpening knives, you can also prevent bluntness by putting your knives in a sharpening steel. Knife block sharpening steel. Moreover, this also makes for a safer working environment in your kitchen. All of our kitchen products can be easily ordered online through the webshop. Can't find what you are looking for? Contact us and we will see if we can supply the product for you!