Griddle Pan
Those recognizable stripes on a piece of meat? It's possible with a griddle pan! It's ideal not only for grilling meat and fish, but also vegetables. For example, grilled slices of eggplant and add feta, dill and lemon juice. Want to eat without or with less fat? Another advantage: the high edges of the griddle pan allow moisture and fat to drain from your piece of meat. What's more, there's no need to use oil or butter when using a griddle pan.
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Induction griddle pan
It's easy to grill on an induction hob. To do so, you'll need a griddle pan suitable for induction. Choose a cast-iron one, as it is suitable for many heat sources and is ideal for grilling! You can also find your induction griddle pan with or without a standard non-stick or enamel coating. In addition to the induction griddle pan, discover one of our many other pans. For example :
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The frying pan
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The stockpot
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The pots
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The woks
Tip: You're about to switch to induction, but don't want to renew your entire set of saucepans all at once? Then buy an induction adapter!
Cast iron griddle pan
One of the great advantages of a cast iron griddle pan is that it distributes heat evenly during cooking. Another advantage is that it retains heat well, which is highly desirable when grilling! It's also pleasing to note that a pan made from this heavy material doesn't move easily. When you're cooking meat, it's important to have a pan you can rely on. What's more, find your cast iron griddle pan with or without ceramic or standard non-stick coating. Are you ready to buy your own cast iron skillet, or do you want to replace your old one? If so, take a look at our online store!
How to use a griddle pan?
Three things are essential when using a griddle pan.
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Never put oil in the pan. If necessary, lightly oil the product to be grilled.
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It's important to keep the pan at the right temperature. If it's not warm enough, your products will stick and you won't get nice grill lines. To check whether the pan is hot enough, you can pour drops of water into it. If these start to hiss and evaporate immediately, the pan is at temperature.
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Leave your products in the pan without moving it. Wait until your fish, meat or vegetables no longer stick to the pan, then turn them over with tongs. Cooking time depends on what you're grilling. You can also start by grilling and continue cooking in the oven.
How to clean a griddle pan?
In principle, you can simply put a griddle pan in the dishwasher. However, we recommend washing the pan by hand. This will prevent the pan from becoming dull after a while. Make sure you extend the life of your griddle pan by maintaining it properly. For a cast iron pan, it's best to clean it with hot water and a soft brush after use. Then dry the pan and grease it with a little sunflower oil. To do this, use a paper towel or, more simply, a pastry brush.
Where to buy a griddle pan?
Buy your new griddle pan at Cookinglife! Thanks to our extensive range, there's always one to suit your kitchen. It's easy to order online. You don't have to worry about shipping. We make sure your order is carefully packed and delivered as soon as possible! The same applies to crockery and glassware. Everything for the kitchen and dining room can be found at Cookinglife at a great price!
