Tajine

Tajine

Bring the taste sensation from Morocco to your kitchen with the tagine! This stew not only looks great on your stove, but it will also take your dinner companions on a culinary journey. With the tagine you can stew meat, fish and vegetables. For preparing both Dutch and Oriental dishes, this stew is perfectly suited. Nevertheless, some amateur cooks are still a bit afraid to conjure up the tagine, while it is actually easy to use. So get inspired today by the many culinary possibilities with a tagine!

What is a tagine?

The tagine consists of a dish with usually a cone-shaped lid . In some cases it is spherical. For both, the lid is essential for stewing. Cooking creates steam that condenses on the lid, from which it runs back into the dish. Originally, the tagine is an earthenware stew pot originating in North Africa. The dishes made in a tagine are also called so. Tajine dishes have their origins in Berber cuisine, but in Moroccan cuisine it is one of the most famous dishes.

How do you use a tagine?

If you are going to use a tagine for the first time, it is wise to first soak it in cold water for 24 hours. This ensures that the stew becomes resistant to the heat of the fire, making the chance of cracking very small. To make this as good as zero, the use of a flame divider is recommended. After soaking, you can coat the bottom of the tagine with a layer of vegetable oil. Then put the stew on low heat until the oil is absorbed. This will create a natural non-stick coating and the tagine will be ready to use.

Induction tagine

A stewpot is generally still used in traditional ways. This includes use on the gas stove or even on coal. Nowadays there is also a tagine for use on induction. The authentic taste sensation is thus maintained. The French brand Le Creuset cast iron stews that are suitable for all heat sources. These tagines are available in various cheerful colors and sizes, so there is a suitable stew for every household. Also, a tagine for induction stays hot longer than the traditional version. Get inspired today by our large selection of Le Creuset tagines and order quickly at Cookinglife!

Tip: For an earthenware tagine, use a induction adapter!

Emile Henry Tagine

Are you looking for a glazed stew with an authentic look? Then a tagine from Emile Henry is the best solution. This is because this stew has a higher ease of use than the traditional variant. This eliminates the need for pretreatment, making the tagine immediately ready for use. However, it is wise to cook the stew in advance to reduce the risk of cracks! Also, a tagine made of Emile Henry available in both different colors and sizes, making it possible to find a perfect stew for every hobby cook.

What is a tasty tagine recipe?

You can actually prepare anything in the tagine. There are plenty of recipes for tagines with meat and fish, but they are also delicious vegetarian! By the way, chicken is very popular in Moroccan cuisine. Try it, for example, in combination with candied lemon. At Cookinglife Foodies you will find enough inspiration to start experimenting with the tagine yourself.

Where to buy a good tagine?

Be convinced by the flavorful Middle Eastern cuisine by buying a superb tagine at Cookinglife. In our large assortment you will find the stews in both different sizes and colors. As a result, there is a perfect tagine for every interior! Besides an inspiring range of stews, you also get fast delivery from us. By buying a tagine at Cookinglife so you can surprise your guests with a Middle Eastern dish as soon as possible. Is a tagine just a little too culinary for you? Then you can also come to us for a classic Casserole with which you can easily conjure up the most delicious dishes on the table!