Would you like to prepare your dishes in a different way? Experience the taste of North Africa. Chicken, lamb or fish with saffron, coriander or cinnamon. The tagine of Emile Henry is a dish with a lid that is placed on the fire. Through the mould of the lid, the dish is steamed evenly. This allows you to cook dishes in a gentle manner for optimal flavor retention. When served at the table, the dish stays warm for a long time.