Saveur Selects Pan Set Voyage Series (Cooking pan ø 22 + 25 cm + Snack pan ø 25 cm) - Triply Stainless Steel - Induction and all other heat sources

In the heart of SAVEUR lies a passion for cooking. For over 25 years, we have made it our mission to trace food back to its source and celebrate a world of culinary experiences. We bring the world's best recipes and kitchen tips to your home. Now create your own delicious recipes in our Saveur Selects Voyage Series pans.

Make cooking a celebration with the Saveur Selects Voyage Series - 22cm Stainless Steel Cooking Pot! This pot is your secret weapon in the kitchen, and it looks amazing too! With the lifetime warranty, you don't have to worry about the durability of this pot. It will last for years and continue to surprise you with its amazing performance.
Add a touch of style and convenience to your daily cooking routine with the Saveur Selects Voyage Series. Order now and let your culinary adventures begin!

PROFESSIONAL PERFORMANCE - Discover the perfect combination of quality and performance with the stainless steel construction and aluminum core of this pot. The fast and even heat distribution ensures that hot spots are a thing of the past, resulting in perfectly cooked and flavorful dishes. Cook without worries and enjoy delicious results!

INNOVATIVE, DOUBLE-WALLED LID - Stainless steel lid ensures even temperature retention; condensation rings and drip edges retain moisture and distribute flavor evenly

SAFE & COMFORTABLE TO HANDLE - Large handles make it easy to use, even with oven mitts; signature non-slip texture provides a secure grip

VERSATILE AND MULTIFUNCTIONAL - Suitable for all heat sources; oven safe up to 260℃, ideal for stews, soups, and braising meat

DETAILS & DIMENSIONS - Handwashing recommended for best results; includes one pot and one lid; measures 32cm long and 18cm high with a diameter of 23cm

Usage

• Dishwasher safe, but handwashing is recommended for longer lifespan.
• To prevent scratches, do not use metal sponges or other sharp objects in the pot.
• During and after cooking, the handles will be hot, always