Do you also love finely chopped onion, garlic and ginger? This Japanese Santoku knife from Diamant Sabatier is ideal for the finest cutting jobs in the kitchen. With the Santoku knife you can also easily pick up your finely chopped pieces of onion with the knife. Unlike European chef's knives, the blade is wider, thinner and not as pointed. The dimples in the blade make food less likely to stick to the knife.

Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the hospitality industry. Diamant Sabatier provides a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.

We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.