Do you often find yourself boning large pieces of meat? This boning knife from the Riyouri collection of Diamant Sabatier is perfect for removing meat from bones, this is also called boning. Meat comes off the bone easily because of the narrow and semi flexible blade of this boning knife. The handle of the Diamant Sabatier Boning Knife Riyouri is made of matte stainless steel and has a non-slip structure. You will receive this knife in a black gift box so you can also give it as a gift. We recommend cleaning the knife by hand after use.

Diamant Sabatier is known as a quality brand and is one of the most used knife brands in the catering industry. Diamant Sabatier gives a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. Want to learn more about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.

We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.