Pans

At Cookinglife you will discover a wide range of pans suitable for any heat source. Whether you are looking for an induction cooking pan, a sturdy sauce pan for gas stoves, a handy sauce pan, or a durable ceramic pan for electric cooking, we have it all. Our range offers pans made from a variety of high-quality materials that ensure optimal cooking results. Choose from our diverse selection and enjoy quality products that will take your cooking experience to the next level.

How do I choose the right pan for my cooking needs?

When choosing the right pan for your cooking needs, it is important to consider several factors:

• Type of cooktop: Check that the pan is suitable for your type of cooktop, whether it is gas, induction, ceramic or electric.
• Material of the pan: Consider the right material, such as stainless steel, cast iron, aluminum or copper, depending on your cooking style and heat conduction requirements.
• Size and capacity.: Choose a pan that fits the amount of food you usually prepare, so you don't waste space or lack capacity.
• Functionality: Consider whether you need a pan for specific dishes, such as a wok for stir-fries or a sauce pan for preparing sauces.
• Durability and maintenance.: Consider the durability of the material and how easy the pan is to clean.

By considering these factors, you can choose the right pan to suit your cooking style and kitchen needs.

Different types of pans

So many people, so many desires. The tenor of this saying also applies to pans. There are an awful lot of types of pans to suit different cooking needs and preferences. From robust cast iron pans that are excellent for slow simmering and roasting to sophisticated non-stick pans that are ideal for preparing delicate dishes. Stainless steel pans are a popular choice because of their durability and versatility, while copper pans offer even heat distribution for precise cooking. There are also special pans for specific dishes, such as woks for quickly stir-frying vegetables and fish or skillets for preparing succulent stews. It is essential to choose the right pan based on your cooking style, hob type and the specific dishes you often prepare.

Cast iron pans

Cast iron pans are known for their durability and excellent heat retention, making them ideal for slow cooking, roasting and simmering. They can withstand high cooking temperatures and can be used on the stove as well as in the oven, making them versatile for a variety of cooking methods. They have the ability to distribute heat evenly, resulting in evenly cooked food.

Over time, cast iron pans develop a natural non-stick coating. Therefore, it is important to maintain them properly by greasing them regularly and washing them by hand without soap. This will also extend their lifespan. With proper care, cast iron pans can be a valuable addition to any kitchen and prepare a variety of delicious dishes.

Cooking on induction

When looking for suitable pans for induction, our webshop offers a diverse selection, including saucepans, saucepans, frying pans and pan sets that are perfect for induction. We also have specialized induction mussel pans, pancake pans and soup pans. Before switching from cooking on gas to induction, it is important to check if your current pans are suitable. Traditional pans made of stainless steel, cast iron and some types of aluminum usually work well on induction cooktops. You can test this by holding a magnet against the bottom of the pan. At Cookinglife we are happy to help you find suitable pans for your induction hob.

What are the best pans?

There is no one pan the best. It is especially important to look carefully at what you are using the pan for, how and on what. Kook For example, if you cook on induction, then your pan has other requirements to meet than when you cook on gas. And when cooking for a large family of six, you generally need a larger pan than when cooking for two.

Then, of course, there is the question about which brand makes the best pans. Actually, the answer here is the same as to "which pan is the best. There are many different brands and all have something going for them. For example, many chefs only use De Buyer pans in their kitchens, while many consumers swear by the quality of Le Creuset or Demeyere. There is no difference in quality in either brand, one is not better than the other. However, it is important to realize that usage is different. Base your choice on this and not on what people say is best. What works for you can be less pleasant for someone else and vice versa.

Top five pans for your trousseau

If you are about to outfit your kitchen, there are certain pans that should not be missing from your collection. The right selection of pans can make cooking and preparing meals a lot easier and more efficient. Below is a handy list of the top five pans that are an indispensable addition to any kitchen. With these pans on hand, you can effortlessly prepare a variety of dishes, from savory stews to crispy stir-fries, and from creamy sauces to perfectly cooked pasta. Discover the versatility offered by these pans and turn every meal into a culinary highlight.

• A good quality skillet or Casserole for frying meat, eggs and vegetables.
• A sauce pan or sauce pan for preparing sauces, cooking grains and heating soups.
• A spacious saucepan with a lid for cooking pasta, potatoes and larger quantities of food.
• A cast iron pan for versatile cooking, such as roasting, baking and simmering.
• A wok, this is a versatile cooking utensil that is ideal for quick stir-frying of vegetables, meat and fish at high temperatures, preserving nutrients and preparing dishes quickly.

Get everything at once with a Cookware set

Prefer to have everything in one go? Then take a look at our pan sets! In addition to being ideal for starters and students to get right all pans in the house for extensive cooking, you are usually a lot cheaper with a complete set. The cookware sets usually come standard with a saucepan, a frying pan, a frying pan and a pot. sauce pan and sauce pan. Although there are sets available with many more pans, it is just how extensive you want to make it yourself.

How can I remove burned-on residue from my pans?

To remove burned-on residue from pans, you can try the following steps:

• Fill the burnt pan with a layer of water and add a little detergent if necessary.
• Bring the water to the kook and let it simmer for a few minutes.
• Allow the pan to cool and gently scrape off the burned residue with a wooden spatula or non-abrasive sponge.
• For stubborn stains, you can use a mixture of salt and water to soak off the residue. Let the mixture soak in the pan for a while before rinsing it off.
• If the pan is still dirty, you can try using vinegar or lemon juice to remove the remaining stains. Let it soak for a while before rinsing and cleaning.

When cleaning the pan, be sure not to use harsh abrasives or metal utensils that can damage the non-stick coating or surface of the pan.

Note: cleaning a cast iron pan should always be done without soap!

You can buy pans online at Cookinglife

Whether you're looking to buy pans for everyday use or professional pans for your culinary adventures, with us you'll find a wide selection to suit all your needs. Would you rather prepare dishes in the oven instead of using traditional pans? Then we also have a range of cookware suitable for oven preparations, so you can prepare your favorite oven dishes effortlessly.

In addition to pans, we also offer handy accessories to enhance your cooking experience, such as the perfect pan coasters that not only protect your countertop, but are also a stylish addition to your kitchen. Whatever your culinary preferences, our range is carefully curated to meet all your cooking needs, whether you're a passionate home cook or a professional chef.