A good frying pan is an essential pan in any kitchen. It is the perfect pan for preparing a variety of dishes, from fried eggs and pancakes to steak and vegetables.

But what makes a skillet good? There are several factors to consider when choosing a skillet, such as the material, the size, the mould and the quality. Moreover, there are many different types of skillets available, each with their own specific characteristics, advantages and disadvantages.

What to look for when buying frying pans?

But what makes a good frying pan? There are several factors to consider when choosing a frying pan, such as material, size, shape, suitable heat source (gas, induction, or ceramic), and quality. Moreover, there are many different types of frying pans available, each with their own specific features, advantages, and disadvantages.

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What is a frying pan?

A frying pan is characterized by its flat bottom and low edges. It is a versatile pan that can be used for frying different types of food, such as eggs, pancakes, meat, fish and vegetables.

Frying pans come in different sizes, materials and shapes, and can be used on a variety of heat sources, including gas, electric and induction. Some frying pans feature non-stick coating, which makes frying food easier and can reduce the use of oil or butter.

What is a PFAS-free skillet?

A PFAS-free frying pan is a frying pan that is free of PFAS substances. PFAS stands for poly- and perfluoroalkyl substances, a group of chemicals frequently used in the production of non-stick coatings. However, these substances are harmful to humans and the environment and are therefore increasingly banned from products.

A PFAS-free frying pan, instead of having a non-stick coating based on PFAS substances, has a different kind of non-stick coating that is free of these harmful substances. This can be, for example, a non-stick coating based on ceramic, as in Greenpan frying pans is the case.

PFAS-free skillets are thus a healthier alternative to traditional skillets with PFAS-based non-stick coatings. It is important to note, however, that not all non-stick coatings are PFAS-based and not all non-stick skillets are free of these substances. At Cookinglife you will only find pans that are PFAS-free.

What is the difference between a frying pan and a sauté pan?

Although a frying pan and a sauté pan have many similarities, there are some important differences between the two pans.

A skillet has a flat bottom and low edges, while a sauté pan has higher edges and sometimes a lid. As a result, a sauté pan more suitable for preparing sauces, stews and other dishes that require higher edges to scoop up ingredients and prevent sauce or liquid from splashing out of the pan.

Another difference is that a sauté pan often has a non-stick coating and is sometimes oven safe, while a frying pan does not always have this. Because of this, a sauté pan more suitable for preparing dishes to be cooked in the oven, while a frying pan is more suitable for frying food on the stove.

Finally, a sauté pan often larger than a frying pan and therefore more suitable for preparing larger portions. However, a frying pan is more convenient for cooking smaller portions and for frying foods that need to be flipped quickly, such as eggs or pancakes.

How do you recognize a frying pan that is suitable for induction?

A frying pan that is suitable for induction always has a magnetizable bottom, or a bottom that consists of materials that react to a magnetic field. These magnetizable materials allow the pan to be heated by the induction hob, which in turn creates a magnetic field. To check whether a frying pan is suitable for induction, you can check our product descriptions. These always state whether a frying pan is suitable for induction.

What is a good frying pan?

What is a good frying pan for you is of course very different for each person. It depends, of course, on which heat source you cook on. But in addition, of course, you also have the choice of a heavier frying pan, think of a pan of cast iron, or just a light frying pan. So the best frying pan is different for each person. You also have a choice of a healthy skillet, such as one without pfas or Teflon. What the best frying pan is for you depends on what appeals most to you.

What size skillet do you need?

What size skillet you need depends on the heat source you are cooking on. Kook For example, if you cook on gas, then the diameter of the pan is less important, but it is important that when using a small frying pan you do not grab a gas burner where the flame is larger than the pan. But for example with an induction hob, it is important not to use a frying pan that is too large. This is because the pan should only protrude a maximum of 1 cm on each side. If this is larger, the pan will not heat properly. That is why there is a lot of choice of different diameters of frying pans, for example 20, 24, 28, 30 or 32 cm.

What different non-stick coatings are there for the frying pan?

There are different types of non-stick coatings used for frying pans. Some of the most common are:

Ceramic non-stick coating: This layer is made of ceramic material that is applied to the pan. It is a durable and eco-friendly option that is free of PFAS and PFOA.
Enameled non-stick: This layer is made of a Enamelled material that is applied to the pan. It is a durable and scratch-resistant option that is also dishwasher safe.
Non-stick: Some skillets do not have a non-stick coating and rely on the natural properties of the material to prevent sticking, such as cast iron skillets.
Standard non-stick: This is the traditional non-stick coating found on most frying pans. It is made of a Teflon-like material and can wear or damage over time if metal tools are used on it.

What should you look for when buying a frying pan?

Are you looking for a new frying pan, but not sure what to look for to make the right choice? No worries. We have listed some tips for you in the overview below to help you choose the best frying pan.

Heat sourceNot every frying pan can be used universally. So check carefully whether the intended pan fits the heat source you are cooking with.
Contents: pay attention to the diameter of the pan, will the frying pan fit properly on the hob? In addition, it is important to know how many people you usually cook for. The larger that group, the larger the skillet should be.
Material: do you choose stainless steel, copper, cast iron or ceramic? Each type of material has its advantages. A copper frying pan conducts heat very well and a cast iron pan has a long lifespan. Learn about the different advantages and disadvantages before making your choice.
Handles: Does the skillet come with cold handles? Is there a second handle to easily lift a heavy pan? The way the handles are applied says something about the comfort with which you cook.
Lid: Does the pan have a lid or do you have to buy it separately? Is the lid made of glass or metal? Glass lids allow you to see the contents.
Weight: How heavy is the pan? If you cannot lift heavy, it is important to pay attention to the weight, for example, cast iron skillets can be quite heavy. Stainless steel pans are usually a lot lighter.
Design: Do you often make dishes where you mess easily? For example, dishes that involve sauces. Then choose a sauté pan. This is actually a frying pan with a higher rim. This will make you less likely to mess and keep your countertop clean.
Non-stick: Do you want a frying pan with or without non-stick coating. If you opt for a non-stick coating, which one do you choose? Read all about the pros and cons of the different options here.

Discover numerous brands and find the frying pan that suits you

At Cookinglife we offer a wide selection of frying pans from various brands. Each label has its own unique advantages. As a result, there is sure to be at least one brand that suits your needs and desires. Wondering which brand suits you best? Highlighted below are the most popular ones.

Demeyere: Demeyere is a brand known for its high-quality stainless steel pans. The frying pans from Demeyere have excellent heat conduction and dispersion. This makes cooking even easier. Tip: even if you plan to wok is Demeyere an excellent brand.
Le Creuset: Le Creuset frying pans are made of high-quality materials that retain heat evenly and for a long time. The non-stick coating allows you to cook more healthily. So not only is it easier to prepare your food in the frying pans from Le Creuset but also healthier.
Bk: BK offers high quality pans at affordable rates. At Cookinglife we have a variety of BK frying pans, consisting of various materials. As a result, there is always a pan available to meet your specific cooking needs. Should you want more than one pan from BK you can also always choose a Cookware set.
Greenpan: Do you value sustainability and health? Then Greenpan frying pans are just what you need! GreenPan is known for its eco-friendly non-stick coatings, making these pans a healthy choice for cooking and a conscious lifestyle. In addition, a non-stick coating also has the advantage that your food is less likely to stick. Cleaning is also easier due to the smooth layer inside the pan. A pan from Greenpan really only has advantages.

Buy frying pan

Have you decided which frying pan you want to buy? Then simply order your desired product in our online store and we will make sure that your pan is delivered to your home as quickly as possible. By the way, did you know that Cookinglife is the right place for pans? With us you can not only buy a frying pan, but also a frying dish. Casserole, wok pan, Grill pan, saucepan or a complete Cookware set. In our assortment you will find other top brands such as: